Directions:
- In a soup kettle or Dutch oven, melt butter. Stir in flour. Heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onions. Bring to a boil, stirring constantly.
- Reduce heat and simmer 10 minutes. Add bacon, cheese, sour cream, salt, and pepper. Stir until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.97 Kcal (2734 kJ) | ||
| Calories from fat | 339.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.67g | 58% | |
|---|---|---|---|
| Cholesterol | 52.85mg | 18% | |
| Sodium | 894.49mg | 37% | |
| Potassium | 1242.98mg | 26% | |
| Total Carbs | 55.78g | 19% | |
| Sugars | 25.49g | 102% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 22.85g | 46% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.7mg | 9% | |
| Calcium | 622.5mg | 62% | |
| Amount Per 100 g | |||
| Calories | 65.71 Kcal (275 kJ) | ||
| Calories from fat | 34.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 58% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 18% | |
| Sodium | 90.01mg | 37% | |
| Potassium | 125.08mg | 26% | |
| Total Carbs | 5.61g | 19% | |
| Sugars | 2.57g | 102% | |
| Dietary Fiber | 0.3g | 12% | |
| Protein | 2.3g | 46% | |
| Vitamin C | 1.2mg | 20% | |
| Vitamin A | 0.1mg | 48% | |
| Iron | 0.2mg | 9% | |
| Calcium | 62.6mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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