Directions:
- In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese and parsley. Yield: 4-5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.84 Kcal (1255 kJ) | ||
| Calories from fat | 141.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 36.25mg | 12% | |
| Sodium | 1413.86mg | 59% | |
| Potassium | 630.94mg | 13% | |
| Total Carbs | 30.97g | 10% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.1mg | 6% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 79.4 Kcal (332 kJ) | ||
| Calories from fat | 37.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 24% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 12% | |
| Sodium | 374.38mg | 59% | |
| Potassium | 167.07mg | 13% | |
| Total Carbs | 8.2g | 10% | |
| Sugars | 2.29g | 35% | |
| Dietary Fiber | 0.6g | 9% | |
| Protein | 1.88g | 14% | |
| Vitamin C | 6mg | 38% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 0.3mg | 6% | |
| Calcium | 31mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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