Directions:
- In a large soup kettle or Dutch oven, melt the butter. Stir in flour; heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.43 Kcal (3866 kJ) | ||
| Calories from fat | 530.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.94g | 91% | |
|---|---|---|---|
| Cholesterol | 194.3mg | 65% | |
| Sodium | 3251.89mg | 135% | |
| Potassium | 925.79mg | 20% | |
| Total Carbs | 46.3g | 15% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 52.57g | 105% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 488.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 171.56 Kcal (718 kJ) | ||
| Calories from fat | 98.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 91% | |
|---|---|---|---|
| Cholesterol | 36.1mg | 65% | |
| Sodium | 604.14mg | 135% | |
| Potassium | 171.99mg | 20% | |
| Total Carbs | 8.6g | 15% | |
| Sugars | 2.08g | 45% | |
| Dietary Fiber | 0.53g | 11% | |
| Protein | 9.77g | 105% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.5mg | 16% | |
| Calcium | 90.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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