29 baked blueberry lemon pudding Recipes

blueberries, lemon juice, all-purpose flour, baking powder, salt, cinnamon, sugar, milk, egg, butter, melted, vanilla, sugar, cornstarch, boiling water

unsalted butter , cut into pieces, plus additional for baking), sugar, whole milk, farm-fresh egg, vanilla extract, grated zest of 1 lemon, all-purpose flour, baking powder, kosher salt, wild blueberries , gently rinsed and stemmed

butter, softened at room temperature (2 sticks), sugar, salt, baking powder, baking soda, cream of tartar, eggs, sour cream, evaporated milk (small can), lemons , juice and zest of, blueberries, instant vanilla pudding, lemon juice (use juice from lemons-you may need to use 3 lemons to obtain 1/3 cup juice), flour

cornstarch, sugar, water, lemon juice, heavy whipping cream, king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground nutmeg, ground cinnamon, butter, cubed, eggs, milk, fresh blueberries, washed and drained

sugar, water, fresh lemon juice, cornstarch, blueberries (2 cups), all-purpose flour, baking powder, salt, egg, whole milk, unsalted butter, melted and cooled slightly, vanilla

fresh or frozen blueberries, ground cinnamon, lemon juice, all-purpose flour, sugar, baking powder, milk, butter or margarine, melted, sugar, cornstarch, boiling water

fresh or frozen blueberries, ground cinnamon, lemon juice, all-purpose flour, sugar, baking powder, milk, butter or margarine -- melted, sugar, cornstarch, boiling water

fresh or frozen blueberries, ground cinnamon, lemon juice, king arthur unbleached all-purpose flour, sugar, baking powder, milk, butter, melted, sugar, cornstarch, boiling water

blueberries, sugar, lemon juice, butter, all-purpose flour, baking powder, salt, milk

blueberries or 2 lbs blackberries, sugar (or to taste), lemon , zest of, self raising flour, ground almonds, dry fried to toast them, caster sugar, butter, melted and cooled, egg, buttermilk or 1/4 pint milk, lemon , zest of, drops almond extract, sliced almonds

biscuit/baking mix, milk, egg, cream cheese, softened, half-and-half cream, lemon juice, instant lemon pudding mix, blueberry pie filling

fresh blueberries or 1 1/2-2 cups frozen blueberries, sliced peaches, well drained, lemon juice, flour, baking powder, baking soda, salt, sugar, milk, egg, butter, melted, vanilla, sugar, cornstarch, boiling water

wild blueberries (fresh or frozen ), sugar, lemon rind (grated ), shortening, egg, pure vanilla extract, all-purpose flour, baking powder, salt, milk

eggs, separated, grated lemon rind, milk, fresh lemon juice, butter or margarine, melted, sugar, divided, all-purpose flour, baking powder, salt, cream, garnish: grated lemon zest , fresh blueberries

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

blueberries, fresh (may substitute1 package of frozen blueberries, 300 g, unsweetened), sugar, granulated, lemon rind, grated, flour , all-purpose, baking powder, salt, shortening, egg, beaten, vanilla, milk, cream (optional), vanilla ice cream (optional)

fresh or frozen blueberries, diced or sliced peaches, well drained, lemon juice, flour, baking powder, baking soda, salt, sugar, milk, egg, butter, melted, vanilla, sugar, cornstarch, boiling water

blueberries, stemmed & rinsed, fresh lemon juice, ground cinnamon, butter, at room temperature, sugar, flour, baking powder, salt, milk