Directions:
- Preheat the oven to 350°F.
- In a buttered square, (must be butter) 8 inch baking pan combine the blueberries, 1/4 cup of the sugar and the lemon rind.
- In a bowl, cream the shortening and the remaining sugar (1/2 cup) until it is a fluffy consistency.
- Beat in the egg and vanilla extract.
- In another bowl sift together the flour, baking powder and salt.
- Stir the creamed mixture alternating with milk into the flour mix until it is a smooth batter (do not overmix).
- Spoon the batter over the blueberry mixture and bake for approx 40 minutes or until a toothpick inserted into the centre comes out clean.
- Let it cool slightly then turn it out onto a serving plate.
- Cut into squares and serve warm or at room temperature.
- ***Very tasty served with vanilla ice cream.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.67 Kcal (1338 kJ) | ||
| Calories from fat | 86.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 30.55mg | 10% | |
| Sodium | 123.32mg | 5% | |
| Potassium | 254.63mg | 5% | |
| Total Carbs | 54.46g | 18% | |
| Sugars | 31.74g | 127% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 194.33 Kcal (814 kJ) | ||
| Calories from fat | 52.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 15% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 10% | |
| Sodium | 74.97mg | 5% | |
| Potassium | 154.79mg | 5% | |
| Total Carbs | 33.11g | 18% | |
| Sugars | 19.3g | 127% | |
| Dietary Fiber | 1.43g | 9% | |
| Protein | 2.74g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 61.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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