Baked Lemon Pudding Recipe

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Ingredients:

Serving

3 eggs, separated
2 tsp grated lemon rind
1 1/2 cups milk
1/4 cup fresh lemon juice
2 tsp butter or margarine, melted
1 1/2 cups sugar, divided
1/2 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
whipped cream
garnish: grated lemon zest , fresh blueberries

Directions:

Beat egg yolks at medium speed with an electric mixer until thick and pale; add lemon rind and next 3 ingredients, beating well.
Combine 1 cup sugar and next 3 ingredients; add to lemon mixture, beating until smooth.
Beat egg whites until soft peaks form; add remaining 1/2 cup sugar, and beat until blended. Fold into lemon mixture. Pour into a greased 2-quart baking dish. Place baking dish in a large shallow pan. Add hot water to pan to a depth of 1 inch.
Bake at 350° for 45 minutes or just until center is set. Remove baking dish from water bath; cool completely on a wire rack. Cover and chill at least 1 hour. Top with whipped cream, and garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1380.57 Kcal (5780 kJ)
Calories from fat	217.58 Kcal
		% Daily Value*
Total Fat	24.18g	37%
Cholesterol	546.07mg	182%
Sodium	952.55mg	40%
Potassium	1174.3mg	25%
Total Carbs	259.16g	86%
Sugars	199.07g	796%
Dietary Fiber	2.02g	8%
Protein	36.06g	72%
Vitamin C	24.3mg	41%
Vitamin A	0.1mg	3%
Iron	3.9mg	21%
Calcium	668.4mg	67%

Amount Per 100 g
Calories	164.1 Kcal (687 kJ)
Calories from fat	25.86 Kcal
		% Daily Value*
Total Fat	2.87g	37%
Cholesterol	64.91mg	182%
Sodium	113.22mg	40%
Potassium	139.58mg	25%
Total Carbs	30.8g	86%
Sugars	23.66g	796%
Dietary Fiber	0.24g	8%
Protein	4.29g	72%
Vitamin C	2.9mg	41%
Iron	0.5mg	21%
Calcium	79.4mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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