Blueberry Lemon Crepes Recipe

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Ingredients:

Serving

crepes:
1/2 cup biscuit/baking mix
6 tbsp milk
1 egg
filling:
1 package (3 oz) cream cheese, softened
1-1/2 cups half-and-half cream
1 tbsp lemon juice
1 package (3.4 oz) instant lemon pudding mix
topping:
1 cup blueberry pie filling

Directions:

In a large bowl, combine the biscuit mix, milk and egg. Cover and refrigerate for 1 hour.
Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack.
Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between. (Crepes may be made in advance and refrigerated, tightly covered, until needed.)
For filling, in a large bowl, beat the cheese, cream, lemon juice and pudding mix until well-blended. Refrigerate at least 30 minutes.
Spoon about 2 tablespoons of pudding mixture onto each crepe; roll up. Top with remaining pudding mixture; garnish with blueberry pie filling. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.42 Kcal (1212 kJ)
Calories from fat	150.71 Kcal
		% Daily Value*
Total Fat	16.75g	26%
Cholesterol	56.15mg	19%
Sodium	373.14mg	16%
Potassium	178.39mg	4%
Total Carbs	30.79g	10%
Sugars	3.15g	13%
Dietary Fiber	0.39g	2%
Protein	6.07g	12%
Vitamin C	2mg	3%
Iron	0.5mg	3%
Calcium	129.5mg	13%

Amount Per 100 g
Calories	187.57 Kcal (785 kJ)
Calories from fat	97.67 Kcal
		% Daily Value*
Total Fat	10.85g	26%
Cholesterol	36.39mg	19%
Sodium	241.83mg	16%
Potassium	115.61mg	4%
Total Carbs	19.95g	10%
Sugars	2.04g	13%
Dietary Fiber	0.26g	2%
Protein	3.94g	12%
Vitamin C	1.3mg	3%
Iron	0.4mg	3%
Calcium	83.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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