170 baked basil and chicken breasts Recipes

bone-in chicken breast halves with skin, extra-virgin olive oil, garlic, minced, coarse sea salt, cracked black pepper, dried rosemary, dried basil

boneless chicken breasts, butter, olive oil, white wine worcestershire sauce, basil, diced onion, oregano, minced garlic cloves, lemon juice

skinless boneless chicken breast halves, fresh lemon juice, butter, olive oil, plain dry breadcrumbs, chopped fresh basil, chopped fresh parsley, chopped fresh rosemary, salt, ground black pepper, lemon wedges

boneless skinless chicken breast halves, fresh lemon juice, butter, olive oil, plain breadcrumbs, chopped fresh basil, chopped fresh parsley, chopped fresh rosemary, salt, ground black pepper, lemon wedge

boneless skinless chicken breast halves, salt and pepper, flour, cooking oil, onion, chopped, butter, chicken broth, lemon juice, dried basil, dried thyme, lemon slices, minced fresh parsley

all-purpose flour, pepper, boneless skinless chicken breast halves (1-1/2 lb), vegetable oil, onion, chopped, butter, chicken broth, lemon juice, dried basil, dried thyme, lemon slices, minced fresh parsley, hot cooked rice , optional

king arthur unbleached all-purpose flour, pepper, boneless skinless chicken breast halves (1-1/2 lb), vegetable oil, onion, chopped, butter, chicken broth, lemon juice, dried basil, dried thyme, lemon slices, minced fresh parsley, hot cooked rice , optional

boneless skinless chicken breast halves, refrigerated basil pesto, tomatoes, sliced (optional), mozzarella cheese, shredded

boneless skinless chicken breast halves, skim milk, frozen egg substitute, thawed, fine dry breadcrumb, grated parmesan cheese, dried leaf basil, dried leaf thyme, onion powder, pepper

condensed tomato soup, water, dried basil leaves, crushed, uncooked corkscrew-shaped pasta (rotini), skinless, boneless chicken breast halves, shredded mozzarella cheese

boneless chicken breasts, butter or 1/2 cup margarine, parmesan cheese, parsley, dried, paprika, onion powder, oregano, garlic salt, sweet basil, salt, pepper

nonfat plain yogurt , i used 2% fat greek yogurt, dijon mustard, salt, fresh ground pepper , to taste, dried course breadcrumbs , i used panko, fresh grated parmesan-regiano cheese , about 1 oz, fresh parsley, chopped, dried basil, dried is best, dried rosemary, can use fresh, dried thyme, can use fresh, paprika, boneless skinless chicken breasts , i used 3 very meaty chicken breasts

balsamic vinegar, tomatoes (halved ), chicken breast, extra virgin olive oil, fresh basil, kalamata olives, salad mix lettuce

lemons, bone in chicken breasts, fresh basil, heavy cream (whipping cream), honey mustard, garlic cloves, minced, salt & freshly ground black pepper

fresh breadcrumb, grated parmesan cheese, minced garlic cloves, extra virgin olive oil, salt, fresh coarse ground black pepper, boneless skinless chicken breasts (6 to 7 oz each), minced fresh basil, mayonnaise, lemon wedge, for serving

fresh breadcrumbs, grated parmesan cheese, minced garlic, extra virgin olive oil, tps. salt, coarsely ground black pepper, boneless, skinless chicken breast trimmed (6 to 7 oz. each), mayo, minced fresh basil, lemon wedges for serving

boneless skinless chicken breast halves, king arthur unbleached all-purpose flour, eggs, beaten, dry bread crumbs, grated parmesan cheese, divided, canola oil, butter, king arthur unbleached all-purpose flour, milk, salt, dried basil, dried oregano, pepper, tomato sauce, shredded mozzarella cheese

chicken breasts, fresh basil leaves, fresh red peppers or 2 green peppers, sliced, water, genmai miso, organic honey, macadamia nut oil or 3 tbsp walnut oil, ginger powder, garlic powder, cayenne pepper, peppercorn, water