34 baked tarragon chicken breasts Recipes

chicken breast halves, butter, dijon mustard, white wine, dry, lemon juice, fresh tarragon, chopped or 1 tsp dried tarragon, salt (optional), pepper , to taste

butter, melted, dry mustard, garlic powder, unseasoned dry breadcrumbs, dried tarragon leaves, salt, pepper, boneless chicken breasts

butter or 2 tbsp margarine, salad oil, chicken breast halves (2 1/2 to 3 lbs.), cream of chicken soup, light cream (20%), dry sherry, tarragon leaf, worcestershire sauce, chervil, leaves, garlic powder, sliced mushrooms, drained

boneless skinless chicken breast halves, olive oil, white wine, fresh lemon juice, crushed dried tarragon, dried basil, hot red pepper flakes

cognac or 1/8 cup brandy, chicken stock or 1 cup dry white wine, dijon mustard, dijon mustard, pepper, dried tarragon leaves, garlic powder, paprika, chicken breasts, boneless & skinless

dijon mustard, lemon juice, dried tarragon, garlic clove, minced, whole wheat bread, chicken breasts (about 2lb or 1 kg total )

chicken breasts, cooked and diced (poached or baked , we prefer poached because it is moister), chopped celery, onion (finely minced , we prefer a sweeter onion, like vidalia), horseradish, prepared (zing is proportionate to horseradish, so adjust at will), mayonnaise, sour cream, mustard, spicy, tarragon (dried , or fresh tarragon to taste), salt (to taste), pepper (to taste)

boneless skinless chicken thighs (can use breasts or a combo of parts), apple cider , can use apple juice, chicken bouillon powder, garlic cloves, minced, tarragon, thyme, apple, peeled, cored and chopped, chopped onion, salt and pepper, to taste

unsalted butter, softened (1 stick), minced shallot, minced fresh parsley leaves, minced fresh tarragon leaves, fresh lemon juice, table salt, ground black pepper, chicken, white bread, cut into 3/4-inch cubes, table salt & fresh ground pepper, vegetable oil, boneless skinless chicken breasts, all-purpose flour, eggs, beaten, dijon mustard

boneless skin-on chicken breasts, salt, freshly cracked black pepper, smoked paprika, olive oil, butter, minced garlic, shallot, diced, all-purpose flour, chicken stock, cold, salt and freshly cracked black pepper, sherry vinegar, chopped parsley leaves, chopped tarragon leaves

creme fraiche, dry sherry, dijon mustard, dried tarragon, crumbled, freshly ground black pepper to taste, boneless skinless chicken breast halves

boneless chicken breasts, in halves, butter, cream of celery soup, dry sherry, onion, sliced and halved, roasted red peppers, drained well and sliced, tarragon or rosemary, worcestershire sauce, garlic power or chopped garlic, paprika , parsley, salt, pepper and thyme, oc canned mushrooms, drained well, heaping tbsp sour cream

chopped green onion, mayonnaise, lemon juice, minced garlic, divided, tarragon, butter, melted, minced garlic, sheets phyllo dough (18x14), chicken breast halves, salt & pepper, parmesan cheese, grated

chicken breast halves, chopped celery, whole white pearl onions, fresh tarragon, unsalted chicken stock, dry white wine, grain and wild rice blend, and seasoning packet

unsalted butter, garlic, dijon mustard, dry breadcrumbs, grated lemon , rind of, dried tarragon, chicken breast halves

baked pie crusts, swiss cheese, shredded, turkey or 1/2 cup chicken breast, mushrooms, drained, green onions with top, chopped, eggs, nonfat milk, chicken bouillon granule, tarragon leaf, crushed

bone-in skin-on chicken breasts, onions, 1 cut in half, 2 chopped, divided, bay leaves, extra virgin olive oil , evoo, button mushroom, chopped, carrots, chopped, celery ribs, chopped, parsnips, peeled and chopped, salt & fresh ground pepper, butter, flour, white wine, milk, chicken stock , reserved, fresh tarragon , leaves picked and chopped, dijon mustard, frozen peas, self-rising flour, baking powder, sugar, vegetable shortening (i use crisco ), grated cheddar cheese (sharp), buttermilk

two 1-lb whole chicken breasts with skin and bones, pearl onions (about 1 cup), unpeeled, carrots , cut into 1/4-inch-thick slices, celery ribs, halved lengthwise and cut into 1/4-inch-thick pieces, thawed frozen peas, mushrooms (about 8), sliced thin, unsalted butter, chopped shallots (about 2 large), bay leaf, dried thyme, crumbled, dried tarragon, crumbled, all-purpose flour, dry white wine, low-salt chicken broth, freshly grated nutmeg to taste, dry sherry, russet (baking) potatoes, low-fat sour cream, minced fresh chives