123236 bake crisp cereal vegan friendly Recipes

brown sugar (can substitute cane sugar, like sucanat ), agave syrup (i used light, not dark amber ), creamy peanut butter, chocolate chips (optional), rice krispies, nonpareils (aka sprinkles) (optional)

vegan margarine, brown sugar, not packed, soy milk, vanilla extract, shortening, sugar

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

vegan pasta, mushrooms (optional), water, soymilk (plain ), nutritional yeast, cornstarch (i used arrow root powder), salt (or more to taste), garlic powder, onion powder, dry mustard, paprika, turmeric, cayenne pepper, tahini, white miso (or additional salt), black pepper

cooked navy beans (sub pinto or others if you like), vegetable broth, molasses, brown sugar, tomato paste, onion, finely chopped, garlic cloves, minced, braggs liquid aminos, dry mustard, cumin, paprika, grated cheese (vegan or otherwise) (optional) or parsley (to garnish) (optional)

pasta (vegan), mushrooms (chopped & optional), water (filtered ), soymilk (plain or other non-dairy milk), nutritional yeast, arrowroot flour, salt (or more to taste), garlic powder, onion powder, dry mustard, paprika, turmeric, cayenne pepper, tahini, white miso (or additional salt), black pepper

gf flour, baking soda, salt, vegan butter, brown sugar, ground flax seeds (with 9 tbsp hot water, stir mixture and let sit until thick), mashed overripe bananas

brown sugar, unbleached white sugar, organic canola oil, unsweetened almond milk, tapioca flour, vanilla extract, all-purpose flour, baking soda, salt, vegan chocolate chips, oats

soymilk, apple cider vinegar, plain flour, cornflour, baking powder, baking soda, salt, canola oil, sugar, vanilla essence (or extract), almond essence, copha (melted ), icing sugar (sifted)

quinoa flour, unbleached flour, baking powder, salt, cinnamon, brown sugar, raw sugar, coconut oil or 1/2 cup vegan butter, vanilla, almond milk or 1/2 cup soymilk or 1/2 cup rice milk, peanut butter, granola cereal, vegan dark chocolate chips

vegan semi-sweet chocolate chips, firm silken tofu, pure maple syrup, creamy peanut butter, graham cracker pie crust, chopped chocolate-covered pretzels

cookie-flavored crisp cereal, honey-nut cheerios, pretzels, dried banana chips, salted mixed nuts

tomatoes, stemmed and quartered (if using small tomatoes they can be left whole), olive oil, white onion, peeled and cut into slivers, garlic clove, peeled and minced, honey, softened (use agave or other alternative sugar for vegan version), pomegranate syrup (*not* grenadine ), dried marjoram, kosher salt , to taste, cracked black pepper , to taste

all-purpose flour, baking soda, carob powder, white sugar, ground cinnamon, ground ginger, ground cardamom, ground nutmeg, salt, zucchini, grated (about 1 1/2 cup), banana (blended to pulp), dates (chopped ), brown sugar, real maple syrup, water, almonds (chopped ) (optional)

rice flour, soymilk (ensure gluten-free), sugar, vegan margarine (i use nuttelex)

oatmeal raisin crisp cereal, mashed, brown sugar, butter, softened, vanilla, egg, all-purpose flour, baking powder, salt, cinnamon

light corn syrup, creamy peanut butter, betty crocker peanut butter cookie mix (1 lb 1.5 oz), crisp rice cereal, salted peanuts

white flour, baking powder, cinnamon, rice milk or 2/3 cup soymilk, loosely chopped fresh cranberries, sugar, unsweetened applesauce, oil (i used canola), salt, paper baking cup, granola cereal (i used cascadian farm organic oats and honey. a good alternate is zoe s apple cinnamon granola cerea)