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Vegan-Friendly Caramel Buttercream Recipe

Vegan-Friendly Caramel Buttercream Recipe

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Ingredients:

Serving

1/2 cup vegan margarine
1 cup brown sugar, not packed
1/4 cup soy milk
1 tsp vanilla extract
1/2 cup shortening
5 cups confectioners' sugar

Directions:

Stir the margarine and brown sugar together in a pan. Bring to a boil over medium-high heat, stirring constantly, and cook for 1 minute until dark brown. Remove from heat, and whisk in the soy milk and vanilla extract until smooth.
Beat the shortening together with 2 cups confectioners' sugar in a mixing bowl until well blended. Continue beating, and gradually add the brown sugar mixture, alternating with the remaining confectioners' sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.76 Kcal (1887 kJ)
Calories from fat	111.58 Kcal
		% Daily Value*
Total Fat	12.4g	19%
Sodium	58.47mg	2%
Potassium	25.87mg	1%
Total Carbs	87.64g	29%
Sugars	86.02g	344%
Protein	0.08g	0%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	427.01 Kcal (1788 kJ)
Calories from fat	105.7 Kcal
		% Daily Value*
Total Fat	11.74g	19%
Sodium	55.39mg	2%
Potassium	24.51mg	1%
Total Carbs	83.02g	29%
Sugars	81.49g	344%
Protein	0.07g	0%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	13.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sugar

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