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Vegan Gf Banana Bread Recipe

Vegan Gf Banana Bread Recipe

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Ingredients:

Serving

2 cups gf flour
1 tsp baking soda
1/4 tsp salt
1/2 cup vegan butter
1/2 cup brown sugar
3 tbsp ground flax seeds (with 9 tbsp hot water , stir mixture and let sit until thick)
2 1/3 cups mashed overripe bananas

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x8 inch loaf pan.
In a large bowl, sift flour, baking soda and salt.
In a separate bowl, cream together butter and brown sugar. Stir in egg subs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
Pour batter into prepared loaf pan. Bake in preheated oven for 30 to 40 minutes, until a toothpick inserted into center of the loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704.6 Kcal (2950 kJ)
Calories from fat	408.2 Kcal
		% Daily Value*
Total Fat	45.36g	70%
Sodium	1705.98mg	71%
Potassium	182.36mg	4%
Total Carbs	69.8g	23%
Sugars	17.93g	72%
Dietary Fiber	7.52g	30%
Protein	7.64g	15%
Vitamin C	0.1mg	0%
Vitamin A	4mg	133%
Iron	3.3mg	19%
Calcium	182mg	18%

Amount Per 100 g
Calories	483.9 Kcal (2026 kJ)
Calories from fat	280.34 Kcal
		% Daily Value*
Total Fat	31.15g	70%
Sodium	1171.61mg	71%
Potassium	125.24mg	4%
Total Carbs	47.94g	23%
Sugars	12.31g	72%
Dietary Fiber	5.16g	30%
Protein	5.25g	15%
Vitamin C	0.1mg	0%
Vitamin A	2.7mg	133%
Iron	2.3mg	19%
Calcium	125mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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