1436 bake cool vanilla Recipes

challah, in chunks, evaporated milk, whole milk, half-and-half, eggs, lightly beaten, granulated sugar, unsalted butter, melted & cooled, vanilla extract, ground cinnamon, baking powder, salt , to taste, apples, peeled, coarsely chopped (optional), raisins (optional), powdered sugar , to taste, ground cinnamon , to taste

vanilla wafers or 3 cups graham wafers, crushed, bananas , sliced lenghtwise, eagle brand condensed milk, lemon juice, margarine, crushed pineapple, well drained, cool whip or 1 (16 oz) container free, pecans or nuts, maraschino cherry, vanilla instant pudding mix (or your favorite ), coconut

cake flour, cake flour, milk, room temperature, egg whites, room temperature, vanilla, vanilla bean, granulated sugar, baking powder, salt, unsalted butter , softened but still cool, oil

flour, coconut, baking powder, butter, melted and cooled slightly, milk, egg, vanilla essence, coconut, for sprinkling, icing sugar, vanilla essence, butter, milk, to mix

flour, plus more, flour , for kneading, low-fat milk, warm, sugar, plus more, sugar, for dipping, instant yeast, butter, melted and cooled plus, butter (set aside), eggs, vanilla, vanilla bean paste

vanilla instant pudding mix, instant banana pudding mix, sour cream, cool whip (use 1/2 for pudding and 1/2 for topping), milk, bananas, vanilla wafers

cake flour, divided, sugar, divided, dark brown sugar, ground cinnamon, butter, melted and cooled, butter, softened, egg, vanilla extract, baking soda, salt, buttermilk, powdered sugar

qts. cubed (1/2-in.) brioche or seedless challah (about 12 oz.), pink lady or golden delicious apples (6 lbs. total), or some of each, light brown sugar, dark molasses, butter, melted and cooled, eggs, half-and-half, ground ginger, vanilla extract, nutmeg, coarsely chopped pecans, cranberries, cut in half, vanilla ice cream

beaten eggs, milk or 2 cups half-and-half or 2 cups light cream, sugar, vanilla, cooked rice, cooled, raisins, ground nutmeg, ground cinnamon

instant rice, cooked & cooled, sugar, slightly beaten eggs, milk, scalded, vanilla, raisins, salt, cinnamon

unsalted butter, melted & cooled, cocoa powder, flour, eggs, extra large, sugar, vanilla bean, split , seeds scraped, framboise liqueur

bisquick baking mix, sugar, margarine or butter, cream cheese (3 oz packages) softened, sugar, vanilla, heavy whipping cream, marshmallows, mixed fresh fruit (kiwi, strawberries, peaches, blackberries

nonstick cooking spray or paper baking cup, all-purpose flour, sugar, cocoa powder , sifted, baking soda, salt, egg, at room temperature, buttermilk, unsalted butter, melted & cooled, vanilla extract, white vinegar, water, light corn syrup, salt, vanilla extract, sugar

tub fat-free whipped topping (like cool whip), fat-free , sugar-free instant vanilla pudding mix, vanilla cake mix (18.25 oz), baking powder, vanilla extract, diet cream soda (you could also use diet lemon-lime), liquid egg whites (or about 8 raw egg whites), sprinkles of your choice

vanilla ice cream, cocoa powder (recommended : hershey s), topping (recommended: cool whip ), yellow frosting (recommended: betty crocker ), chopped pistachios

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

sour cream, milk, vanilla instant pudding, cool whip (optional), baked pie shell

vanilla wafers, butter, melted, cream cheese, softened, carton sour cream, sugar, vanilla, cool whip, wilderness brand pie filling , raspberry premium