Directions:
- Crush vanilla wafers in food processor and then mix with melted butter. Pat in 9 x 13 pan.
- Mix cream cheese, sour cream, sugar and vanilla with an electric mixer until creamy.
- Fold in Cool Whip.
- Spoon this mixture onto the crushed vanilla wafer crust.
- Refrigerate until firm - overnight is best.
- When ready to serve, cut into slices and put on a dollup of Wilderness Pie Filling Raspberry Premium. If you prefer, you can use another Wilderness Pie Filling Premium like Strawberry or Peach or you can use fresh fruit to garnish.
- Another suggestion is to add a small squirt of Reddi-Whip to the slice before adding the pie filling.
- Refrigerate leftovers.
- Note: My original recipe called for 2/3 cup sugar but I cut it down to 1/2 cup. Feel free to add 2/3 cup if you like your cheesecake sweeter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.04 Kcal (620 kJ) | ||
| Calories from fat | 104.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 12% | |
| Sodium | 28.05mg | 1% | |
| Potassium | 79.09mg | 2% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 498.17 Kcal (2086 kJ) | ||
| Calories from fat | 351.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.02g | 18% | |
|---|---|---|---|
| Cholesterol | 123.74mg | 12% | |
| Sodium | 94.4mg | 1% | |
| Potassium | 266.16mg | 2% | |
| Total Carbs | 26.13g | 3% | |
| Sugars | 21.8g | 26% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 10.19g | 6% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 49.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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