Vanilla Sour Cream Pie Recipe

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Vanilla Sour Cream Pie
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Ingredients:

Directions:

  1. Beat sour cream and milk until smooth.
  2. Beat in dry pudding mix until smooth and slightly thickened.
  3. Pour into pie crust and chill 1 hour or until set.
  4. Serve topped with Cool Whip if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.45 Kcal (266 kJ)
Calories from fat 28.78 Kcal
% Daily Value*
Total Fat 3.2g 5%
Cholesterol 10.68mg 4%
Sodium 84.34mg 4%
Potassium 109.15mg 2%
Total Carbs 6.84g 2%
Sugars 4.83g 19%
Protein 2.07g 4%
Vitamin C 0.3mg 0%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 100.84 Kcal (422 kJ)
Calories from fat 45.74 Kcal
% Daily Value*
Total Fat 5.08g 5%
Cholesterol 16.97mg 4%
Sodium 134.05mg 4%
Potassium 173.48mg 2%
Total Carbs 10.87g 2%
Sugars 7.67g 19%
Protein 3.29g 4%
Vitamin C 0.5mg 0%
Calcium 124.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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