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Baked Chocolate Pudding Recipe

Baked Chocolate Pudding Recipe

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Ingredients:

Serving

1 cup unsalted butter, melted & cooled
3/4 cup cocoa powder
1/2 cup flour
4 eggs, extra large
2 cups sugar
1 vanilla bean, split , seeds scraped
1 tbsp framboise liqueur

Directions:

Preheat oven to 325. Lightly butter 2 qt baking dish.
Into med bowl, sift together cocoa powder and flour. In large bowl, with mixer on on med/hi speed, beat eggs and sugar 5-10 minutes or until very thick and light yellow.
Reduce speed to low; add vanilla seeds, liqueuer and coca mixture. Mix just until combined. Slowly pour in butter; mix until combined.
Pour mixture into prepared dish set in a larger baking pan. Add hot tap water to pan to come halfway up side of dish.
Bake exactly 1 hour. A toothpick inserted 2 inches from side of dish will come out clean, the center will appear very under baked. Cool completely.
Serve with vanilla ice cream!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.55 Kcal (1405 kJ)
Calories from fat	169.76 Kcal
		% Daily Value*
Total Fat	18.86g	29%
Cholesterol	102.67mg	34%
Sodium	239.68mg	10%
Potassium	145.45mg	3%
Total Carbs	38.8g	13%
Sugars	29.36g	117%
Dietary Fiber	1.28g	5%
Protein	4.18g	8%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	52.2mg	5%

Amount Per 100 g
Calories	418.24 Kcal (1751 kJ)
Calories from fat	211.59 Kcal
		% Daily Value*
Total Fat	23.51g	29%
Cholesterol	127.97mg	34%
Sodium	298.74mg	10%
Potassium	181.29mg	3%
Total Carbs	48.36g	13%
Sugars	36.59g	117%
Dietary Fiber	1.6g	5%
Protein	5.21g	8%
Vitamin A	0.2mg	6%
Iron	1.1mg	5%
Calcium	65mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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