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Baked Potato Ice Cream (Sandra Lee) Recipe

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Baked Potato Ice Cream (Sandra Lee)
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Ingredients
6
Count
Nutrition
463
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. For the butter frosting:
  2. Line the inside of a cover of a butter dish with plastic wrap. Fill the cover completely with yellow frosting and freeze until hard. Lift the butter out of the cover using the plastic wrap. Cut into squares.
  3. For the potato ice cream:
  4. Have a sheet pan covered with plastic wrap. On 1/2 of the pan, place the pint of ice cream down on its side. Fold the plastic over the ice cream and make a seal.
  5. Using your hands, quickly form the ice cream into a potato shape. Then, create a wedge across the length of the potato. Tightly twist the ends of the plastic wrap and make knots at each end, like a mozzarella ball.
  6. Place the ice cream in the freezer until it hardens, about 20 to 30 minutes.
  7. Remove the ice cream from the freezer, unwrap and dust all over with cocoa powder. Fill the wedge with whipped topping and place a pat of butter frosting on top. Sprinkle with pistachios and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.54 Kcal (1937 kJ)
Calories from fat 314.95 Kcal
% Daily Value*
Total Fat 34.99g 54%
Cholesterol 118.37mg 39%
Sodium 115.03mg 5%
Potassium 372.16mg 8%
Total Carbs 32.34g 11%
Sugars 25.46g 102%
Dietary Fiber 1.95g 8%
Protein 7.46g 15%
Vitamin C 2.2mg 4%
Iron 0.3mg 2%
Calcium 200.7mg 20%
Amount Per 100 g
Calories 249.04 Kcal (1043 kJ)
Calories from fat 169.57 Kcal
% Daily Value*
Total Fat 18.84g 54%
Cholesterol 63.73mg 39%
Sodium 61.93mg 5%
Potassium 200.37mg 8%
Total Carbs 17.41g 11%
Sugars 13.71g 102%
Dietary Fiber 1.05g 8%
Protein 4.02g 15%
Vitamin C 1.2mg 4%
Iron 0.2mg 2%
Calcium 108.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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