Directions:
- For Frosting:
- Mix the whipped topping and 3 Tbs of the pudding mix until smooth. Pop it in the fridge until ready to frost your cupcakes.
- For Cakes:
- Mix the cake mix, baking powder and remaining pudding mix and stir until free from lumps.
- Add the soda and vanilla extract, whisk until smooth.
- In a separate bowl, beat egg whites with an electric mixer until fluffy (about 2 minutes)
- Gently fold egg whites into batter.
- Line 18 cups in 2 12 cup muffin pans.
- Evenly distribute batter between the 18 cups.
- Yes... you only need 18 cups! They will be VERY full.... this is okay!!!
- Bake 15-17 minutes, or until toothpick inserted into the middle comes out fairly clean.
- Allow to cool completely.
- Once cooled, top evenly with frosting and 1 tsp of sprinkles.
- Enjoy your guilt-free treat!
- Calories: 170
- Fat: 3 Grams
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.08 Kcal (528 kJ) | ||
| Calories from fat | 38.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 15.81mg | 5% | |
| Sodium | 128.65mg | 5% | |
| Potassium | 84.89mg | 2% | |
| Total Carbs | 19.82g | 7% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.87g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.53 Kcal (823 kJ) | ||
| Calories from fat | 60.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 7% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 5% | |
| Sodium | 200.53mg | 5% | |
| Potassium | 132.32mg | 2% | |
| Total Carbs | 30.9g | 7% | |
| Sugars | 4.16g | 11% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.48g | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 61.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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