3237 bake cheese potato Recipes

dried onion, minced, black pepper, healthy request cream of broccoli soup or 1 (12 oz) can regular cream of broccoli soup, nonfat sour cream or 1 pint sour cream, low-fat sharp cheddar cheese or 4 oz sharp cheddar cheese, grated, kraft healthy favorites fat free cheddar or 4 oz cheddar cheese, potatoes, cooked and cubed, corn flakes, crushed, for topping

potatoes, cooked, cream cheese, softened, sour cream, butter, softened, onion, chopped, salt and pepper, grated parmesan cheese

potatoes, cooked and mashed until smooth and no lumps remain, butter, milk, mozzarella cheese, cubed, grated romano cheese, hard salami, minced, salt and pepper, breadcrumbs

potatoes, mayonnaise, sour cream, milk, eggs, mustard, salt and pepper, parsley, chopped, cheese, grated, parmesan cheese, grated

potatoes, peeled and quartered, milk, salt, butter, melted, egg, beaten, low-fat sour cream, low-fat small-curd cottage cheese, green onions, finely chopped

potatoes, peeled and quartered, milk, salt, melted butter, divided, egg, beaten, sour cream, curd cottage cheese, green onions, chopped finely, crushed ritz cracker

potatoes (about 2 lb), peeled and quartered, milk, salt, butter, melted divided, egg, beaten, sour cream, cream-style cottage cheese, green onion, finely chopped, crushed butter-flavored crackers

potatoes (sliced or cubed your preference), butter or 4 tbsp margarine, sharp cheddar cheese, shredded, sour cream, sliced green onions, cooked bacon

potatoes, mashed, butter, salt, chopped onion, scalded milk, cream cheese, softened, paprika

potatoes, butter, melted, salt and pepper, low-fat parmesan cheese, italian seasoned breadcrumbs

baking potatoes, baked beans, grated cheddar cheese, salt and pepper, to taste

potatoes, baked (do not boil or microwave potatoes), oil, favorite pizza sauce, chopped green pepper, canned mushroom, well drained,and finely chopped, grated mozzarella cheese

baking potatoes, unpeeled and boiled for 10 minutes, sweet onion, sliced thinly, red pepper, diced, salt, pepper, egg, lightly beaten, heavy cream, grated cheddar cheese, grated mozzarella cheese , cheeses, butter, vegetable oil

baking potatoes, peeled, salt, shredded cheddar cheese, corn flakes , which you must then crush, paprika, sliced green onion

potatoes, extra virgin olive oil, dried basil, dried oregano, garlic salt, fresh parmesan cheese, grated

potatoes , about 2-1/2 lb, vegetable oil, butter, brie cheese, ham, finely chopped , 6 oz, fresh parsley, chopped, green onion, chopped, pepper, eggs, paprika

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

potatoes, washed and unpeeled, vegetable oil, dry parmesan cheese, garlic salt, black pepper