Baked Parmesan Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 375°F.
Wash the potatoes and slice them 3/4 of the way through (make them about 1/4 inch thick).
Place on an oiled baking sheet.
Drizzle the butter over the potatoes.
Season with the salt and pepper.
Bake for 45 minutes.
Mix together the cheese and breadcrumbs.
Sprinkle the mixture of the potatoes and bake for an additional 20 minutes (or until lightly browned).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.45 Kcal (781 kJ)
Calories from fat	63.68 Kcal
		% Daily Value*
Total Fat	7.08g	11%
Cholesterol	20.77mg	7%
Sodium	181.9mg	8%
Potassium	447.62mg	10%
Total Carbs	27.39g	9%
Sugars	5.35g	21%
Dietary Fiber	3.97g	16%
Protein	4.07g	8%
Vitamin C	2.6mg	4%
Vitamin A	1.4mg	46%
Iron	1.4mg	8%
Calcium	112.5mg	11%

Amount Per 100 g
Calories	123.68 Kcal (518 kJ)
Calories from fat	42.24 Kcal
		% Daily Value*
Total Fat	4.69g	11%
Cholesterol	13.77mg	7%
Sodium	120.67mg	8%
Potassium	296.93mg	10%
Total Carbs	18.17g	9%
Sugars	3.55g	21%
Dietary Fiber	2.64g	16%
Protein	2.7g	8%
Vitamin C	1.7mg	4%
Vitamin A	0.9mg	46%
Iron	1mg	8%
Calcium	74.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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