1415 bake canned pumpkin Recipes

canned pumpkin (reg. pumpkin, not pumpkin pie mix), egg, non-fat powdered milk, flour, pumpkin pie spice, baking soda, vanilla extract, water, sugar substitute

canned pumpkin or 2 cups pumpkin puree or 2 cups cooked pumpkin puree, sugar, oil, water, eggs, egg whites, whole wheat flour, all-purpose flour, baking soda, nutmeg, ginger, cinnamon

canned pumpkin, nonfat milk, brown sugar, egg whites, lightly beaten, pumpkin pie spice, quick-cooking rolled oats, toasted pumpkin seeds, brown sugar, butter, softened, toasted pumpkin seeds , and (optional)

canned pumpkin, granulated sugar, light brown sugar (tightly packed), water, unsweetened applesauce, vegetable oil, eggs, flour, baking soda, baking powder, salt, pumpkin pie spice

canned pumpkin (pure pumpkin not pie filling), scoops gaspari nutritions myofusion pro cinnamon rolls, coconut flour (*), egg white, baking powder, sugar-free maple syrup (i recommend vermont by maple grove), smooth almond butter, cinnamon

canned pumpkin, buttermilk, white sugar, brown sugar, butter, melted and cooled, eggs, beaten, flour, baking soda, baking powder, cinnamon, nutmeg

canned pumpkin, flour, eggs, slightly beaten, kosher salt, baking powder, pumpkin pie spice, nutmeg, cinnamon, oil to fry, powdered sugar to coat

canned pumpkin, sugar (turbinado is the best), canola oil, eggs, flour, salt, baking powder, baking soda, ground cinnamon (use cinnamomum cassia for best results), ground nutmeg (fresh ground is better , but not necessary)

canned pumpkin, butter, soft, egg, sugar, flour, salt, baking powder, baking soda, cinnamon, nutmeg

canned pumpkin, eggs, buttermilk, melted butter, sugar, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground allspice

canned pumpkin puree, vegetable oil, white sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg

baking soda, gluten-free baking powder, ground cinnamon, white rice flour, potato starch, shortening, white sugar, canned pumpkin, ground walnuts

canned pumpkin, milk, egg, biscuit/baking mix, sugar, ground nutmeg, ground cinnamon, ground ginger, biscuit/baking mix, sugar, ground cinnamon, butter, softened

pie crusts, baked and cooled (or 10-inch tart crust), unflavored gelatin (knox is a good way to go), drambuie (1 airline bottle), canned pumpkin (not pumpkin pie filling, but actual ), heavy cream (hey, it s the holidays... use the !), sugar, egg yolks, lightly beaten, cinnamon, ground ginger, nutmeg, freshly ground, allspice, salt, egg whites, sugar, cream of tartar

pumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.

baking mix, canned pumpkin (not pumpkin pie mix), sugar, milk, vegetable oil, pumpkin pie spice, ground cinnamon, egg, raisins

canned pumpkin, sugar, water, vegetable oil, all-purpose flour, baking soda, cinnamon, salt, baking powder, nutmeg

canned pumpkin (1 can, not pumpkin pie mix), eggs, unsweetend applesauce, kellogs allbran cereal, flour (i used 1 cup white and 1 cup wheat), splenda sugar substitute, baking powder, baking soda, cinnamon, ginger, nutmeg, allspice, walnuts (optional), scoops unflavored protein powder (optional)