165791 bailey cream blueberry mousse Recipes
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fresh or frozen blueberries and14 Morefresh or frozen blueberries, sweetened condensed milk (not evaporated milk), grated lemon peel, butter, biscuit baking mix, divided, brown sugar, chopped pecans or walnuts, vanilla ice cream (optional), blueberry sauce, sugar, corn startch, ground cinnamon, nutmeg, water, blueberries1 hour 10 min, 15 ingredients
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Blueberry Mousseblueberry juice, unflavored gelatin, fresh lemon juice and4 Moreblueberry juice, unflavored gelatin, fresh lemon juice, granulated sugar, whipping cream, vanilla, graham cracker pie crust5 min, 7 ingredients
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Bailey's Chocolate Mousse Cakechocolate, butter, plus extra for greasing and7 Morechocolate, butter, plus extra for greasing, superfine sugar, egg yolks (4 large or 5 medium), baileys irish cream (or irish mist or brandy), double cream (heavy cream), cocoa powder, grated chocolate, cream8 hour , 9 ingredients
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Bailey's Chocolate Mousse Piepie crust, unflavored gelatin (1 envelope), vanilla, milk and3 Morepie crust, unflavored gelatin (1 envelope), vanilla, milk, baileys irish cream (you can use 2/3 cup if it s too strong for your tastes), semi-sweet chocolate chips (dark chocolate works well too), frozen cool whip1 hour , 7 ingredients
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Mousse-In-The-Middle Cakespecial sugar or 1 3/4 cups granulated sugar and13 Morespecial sugar or 1 3/4 cups granulated sugar, room-temperature butter, salt, almond extract or 1 tsp a 3-5 drops bitter almond oil, vanilla, vegetable oil, eggs, king arthur unbleached all-purpose flour, baking powder, milk, whipping cream, chocolate mousse mix, whipping cream, chopped bittersweet chocolate (about 6 oz)1 hour 15 min, 14 ingredients
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Blueberry Triflesugar, divided, cornstarch, salt, egg yolks, beaten, water and21 Moresugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.2 hour , 26 ingredients
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Blueberry cream bread - bread machinewater, sour cream, blueberry yogurt, blueberry preserves and4 Morewater, sour cream, blueberry yogurt, blueberry preserves, bread flour, salt, yeast, dried blueberries11 min, 8 ingredients
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Blueberry Coleslaw (Including Blueberry Mayonnaise)green cabbage, cored and finely shredded and21 Moregreen cabbage, cored and finely shredded, red onion, cut into quarters, thinly sliced and separated, fresh parsley, chopped, grated, fresh grated orange zest, fresh blueberries, sour cream, blueberry vinegar, orange juice, sugar, ground nutmeg, salt, fresh ground black pepper, orange slice (to garnish ), egg, egg yolk, dijon mustard, blueberry vinegar, sugar, salt (to taste), white pepper, mild olive oil2 hour 35 min, 22 ingredients
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Blueberry Cream Biscuitall-purpose flour, baking powder, sugar, salt and7 Moreall-purpose flour, baking powder, sugar, salt, nutmeg - grated, blueberries, whipping cream, blueberries, sugar, water, vanilla37 min, 11 ingredients
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