806 bahama breeze pollo Recipes

vegetable oil, green plantain, frozen, butter, boneless skinless chicken breasts, cubed, cumin, taco seasoning, sweet bell peppers, sliced, onion, chopped, mushroom, sliced, mexican cheese, shredded, salsa

chicken breasts, boneless, skinless (8 oz each), olive oil, salt and pepper, wood chips , soaked in water for 15 minutes, orange marmalade, orange juice, fresh squeezed, lemon juice, fresh squeezed, salt, olive oil, shallot, minced, white wine, orange juice, fresh squeezed, butter, cold and cubed, sugar (optional, as i forgot it 1st time and i like it better without the sugar), salt, white pepper

dark rum, banana liqueur, apricot liqueur, coconut rum, grenadine syrup, honey, lemon juice, orange juice, pineapple juice, tray ice cubes

mayonnaise, chili sauce (heinz recommended), prepared horseradish, minced parsley, salt, orange juice concentrate, thawed, dijon mustard (grey poupon recommended), honey, granulated sugar, minced garlic, crushed red pepper flakes, fresh ground black pepper, salt, sweet onions, sliced, separated into 16 (1-inch-wide ), flour, salt, paprika, ground black pepper, onion powder, garlic powder, plain breadcrumbs, shredded coconut (unsweetened ), eggs, beaten, milk, oil or 4 -8 cups shortening

vanilla ice cream, mango sorbet, crumbled ginger wafers, chopped fresh pineapple, banana chips, dark rum , such as meyer s

red bliss potatoes, 1/2-inch diced, garlic, chopped, scallions, sliced 1/4-inch 2 tbsp, thyme leaves, chopped 2 tsp, butter, half-and-half (add more as needed to get right consistency), salt and pepper, to taste

pure wesson vegetable oil, dry angel hair fideo, uncooked, poblano or green bell pepper, seeded, chopped, jalapeno or serrano pepper, seeded, chopped, chopped onion, garlic, finely chopped, tomato sauce, water, caldo con sabor de pollo (chicken bouillon), shredded cooked chicken, sazon seasoning, chopped fresh cilantro

pam original no-stick cooking spray, bone-in, skin-on chicken thighs or drumsticks, adobo seasoning blend, grain white rice, uncooked, sliced green onions, divided, tomato sauce, rosarita premium whole black beans, drained, rinsed, water, caldo con sabor de pollo (chicken bouillon)

boneless skinless chicken breasts , cut into strips (or bite sized pieces), fresh sweet onion, sliced (yellow or red onion, your preference), vegetable oil, boiling water, beef bouillon granules, chicken bouillon granule, tomato paste, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or 1/2 tsp your favorite hot sauce, to taste, mexican crema (mexican table cream ), salt & freshly ground black pepper, to taste, crumbled cotija cheese, for garnish (also known as queso anejado, can substitute feta if necessary), chopped scallion, for garnish, ripe avocado, pitted, peeled, and cut into slices, for garnish

rum, coconut-flavored rum, grenadine syrup, orange juice, pineapple juice, crushed ice

coffee-flavored liqueur, dark rum, coconut liqueur, proof rum, lemon, juiced, pineapple juice, maraschino cherry

pineapple chunks , reserve juice, cornstarch, tomato-based chili sauce, raisins, brown sugar, ground cinnamon, pork chops, vegetable oil

light cream cheese, softened (neufchatel cheese), crushed pineapple, drained, chopped pecans, light brown sugar

caribbean jerk marinade (your favorite ), garlic, chopped, fresh thyme, chopped, ground allspice, water, scallions, sliced, whole chicken wings, thawed, jamaican jerk spice , dry* as needed

pineapple juice, strawberry, sliced, banana, sliced, coconut cream, ice, strawberry (garnish )

caldo pollo, here is a quick and easy idea for your avacados, chicken broth, sliced carrots, onions chopped, comino, garlic, salt to taste, white pepper to taste, chicken chunks, a few cilantro leaves, boil all of the above together then , serve in a bowl with the following in the side, cooked white rice, white shredded cheese, fresh jalepenos, sliced avacado, it is 1 of my favorite meals when we go out on date nights. i like to spoon the rice and other ingredients in a little at a time so they don tsp get too soft. it makes it a meal experience, rather than just soup., let me know what you think ., kilby