71308 bacon pork grill broiler Recipes

bacon, sourdough bread, butter, room temperature, monterey jack and cheddar cheese blend, shredded, guacamole, room temperature, tortilla chips, crumbled (optional)

bacon, wheat bread, cheddar cheese, provolone cheese, egg, beer, all-purpose flour, butter

bacon, pork chops, salt and ground black pepper to taste, rice, diced onion, minced garlic, chicken broth, cayenne pepper, dried rosemary, dried thyme

bacon, pork tenderloin, chopped onion, butter or 1 tbsp margarine, tomato sauce, chopped sweet pickles or 3 tbsp sweet pickle relish, vinegar, dried parsley flakes, sugar

butter, bread, cream cheese, softened, chopped scallions, bacon or 2 slices pork or 2 slices turkey, sliced apple, strawberry preserves

pork loin roast, olive oil, sliced bacon, chicken stock, dried rosemary, dried thyme, fresh basil leaves, fresh sage leaves, garlic, chopped, fresh pearl onions, peeled

smoked maple bacon, apple butter, honey, ground allspice, chili powder, pork tenderloin

whole wheat bread, mozzarella cheese, tomatoes, thinly sliced, bacon, cooked (or bacon bits), sour cream, chopped onions, dried oregano, cheddar cheese, butter, softened

elk loin (backstrap), cut into 2 oz pieces, liquid smoke flavoring, worcestershire sauce, garlic powder , or to taste, onion powder , or to taste, black pepper , or to taste, thick cut bacon

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

bacon, bay leaves, brown sugar, garlic, sliced thin, granny smith apples, cored and sliced, juniper berries, peppercorns, pork spareribs , cut into 3-inch pieces, sauerkraut, lightly rinsed and drained, sausages (any combination of knockwurst, kielbasa or other ), smoked ham, cut into 2-inch cubes, white wine , such as dry riesling, yellow onions, chopped

bacon, sourdough bread, butter, room temperature, monterey jack and cheddar cheese blend, shredded, divided, guacamole, room temperature, tortilla chips, crumbled

bacon, pork chops (can use boneless if you prefer ), salt , to taste, fresh cracked black pepper, dry white wine, fresh peaches, chopped into 1/2-inch cubes (recipe did not indicate to peel the peaches but i did), fresh basil leaves , chiffonade (*fresh* basil only!)

bacon, pork tenderloin, mushrooms, caps removed, beef broth, garlic clove, crushed, water, flour

bacon, pork chops, butter, white wine, butter, red cabbage, shredded, scallions, chopped, cornstarch , dissolved in, cold water

pork fat, cut into 1 inch cubes (do not use bacon or salt pork), pork fat, cut into 1 inch cubes (do not use bacon or salt pork)