Bacon and Sausage Roll-Ups Recipe

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Bacon and Sausage Roll-Ups
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Ingredients
4
Count
Nutrition
458
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 12 slices bacon
  • 1/2 lb pork sausage
  • 12 slices white bread

Directions:

  1. Cut each bacon strip in half.
  2. Cook bacon just until transparent; drain well and pat with paper towels to remove grease. If you are using the ready-to-eat bacon, you can skip this step.
  3. Cook sausage in a skillet and drain well.
  4. Mix cream cheese into sausage until well blended.
  5. Trim the crust off of the bread and cut each slice in half.
  6. Spread cream cheese mixture onto bread and roll up jelly-roll style.
  7. Wrap each bread roll with a piece of the bacon and skewer with a toothpick.
  8. Bake on an ungreased baking sheet at 350 degrees for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.22 Kcal (1918 kJ)
Calories from fat 314.39 Kcal
% Daily Value*
Total Fat 34.93g 54%
Cholesterol 79.31mg 26%
Sodium 750.07mg 31%
Potassium 245.92mg 5%
Total Carbs 20.03g 7%
Sugars 2.95g 12%
Dietary Fiber 3.78g 15%
Protein 16.03g 32%
Vitamin C 0.3mg 0%
Iron 2.4mg 13%
Calcium 319.7mg 32%
Amount Per 100 g
Calories 325.69 Kcal (1364 kJ)
Calories from fat 223.45 Kcal
% Daily Value*
Total Fat 24.83g 54%
Cholesterol 56.37mg 26%
Sodium 533.12mg 31%
Potassium 174.79mg 5%
Total Carbs 14.24g 7%
Sugars 2.1g 12%
Dietary Fiber 2.69g 15%
Protein 11.4g 32%
Vitamin C 0.2mg 0%
Iron 1.7mg 13%
Calcium 227.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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