Directions:
- Cook the bacon until crispy and set aside on paper towels to drain.
- Butter one side of each slice of bread.
- Sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, bacon, tortilla chips, the remaining cheese.
- Top with the remaining slice of bread with the buttered side up.
- Grill over medium heat until golden brown and the cheese has melted, about 2 to 3 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1076.25 Kcal (4506 kJ) | ||
| Calories from fat | 690.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.74g | 118% | |
|---|---|---|---|
| Cholesterol | 177.22mg | 59% | |
| Sodium | 1470.41mg | 61% | |
| Potassium | 396.52mg | 8% | |
| Total Carbs | 51.05g | 17% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 46.01g | 92% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 3mg | 17% | |
| Calcium | 984.7mg | 98% | |
| Amount Per 100 g | |||
| Calories | 362.5 Kcal (1518 kJ) | ||
| Calories from fat | 232.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 118% | |
|---|---|---|---|
| Cholesterol | 59.69mg | 59% | |
| Sodium | 495.25mg | 61% | |
| Potassium | 133.55mg | 8% | |
| Total Carbs | 17.19g | 17% | |
| Sugars | 1.09g | 13% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 15.5g | 92% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 44% | |
| Iron | 1mg | 17% | |
| Calcium | 331.6mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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