Fresh Pork Lard Recipe

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Ingredients:

Serving

1 lb pork fat, cut into 1 inch cubes ( do not use bacon
1 lb pork fat, cut into 1 inch cubes ( do not use bacon

Directions:

Preheat oven to 275 deg F.
Spread the cubes out in a deep baking dish, place in oven.
Stir every once in a while as the fat renders into a clear liquid.
When the baking dish contains only clear liquid and browned bits (about 2 hours), carefully remove the dish from the oven (letting the cracklings color richly gives the lard a fuller, roastier flavor).
Let the lard cool to lukewarm, then strain.
Store the lard in a tightly sealed jar in the refrigerator (freeze if you won't use it all within a month).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	946.3 Kcal (3962 kJ)
Calories from fat	897.93 Kcal
		% Daily Value*
Total Fat	99.77g	153%
Cholesterol	119.42mg	40%
Sodium	84.65mg	4%
Potassium	188.96mg	4%
Protein	10.58g	21%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	626 Kcal (2621 kJ)
Calories from fat	594 Kcal
		% Daily Value*
Total Fat	66g	153%
Cholesterol	79mg	40%
Sodium	56mg	4%
Potassium	125mg	4%
Protein	7g	21%
Calcium	22mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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