Pork Chops With Fresh Peaches and Basil Recipe

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Ingredients:

Serving

2 slices bacon
4 pork chops (can use boneless if you prefer )
salt , to taste
fresh cracked black pepper
3/4 cup dry white wine
3 -4 fresh peaches, chopped into 1/2-inch cubes (recipe did not indicate to peel the peaches but i did)
6 -8 fresh basil leaves , chiffonade (*fresh* basil only!)

Directions:

Cook the bacon in a large skillet until crisp. Set aside to drain on a paper towel. Once cooled, crumble the bacon.
Wipe away most of the bacon grease from the skillet. Note: you can use cooking oil instead to brown the chops if you prefer. Be sure to use an oil with a high smoke point. Season the chops with salt and pepper. Don't season with too much salt because remember bacon is salty.
Heat the skillet again on medium-high heat. Cook the chops 5 minutes both sides, turning them once. If the pork chops are extra thick, you may need to finish them in the oven at 350 degrees for 10-15 minutes.
Remove the chops from the skillet and keep warm.
Add wine to the skillet, scraping up the bottom with a flat spatula to loosen the cooked brown bits. Reduce mixture slightly; about 2 minutes.
Reduce heat to medium then add peaches to the skillet, season with (salt) and pepper, to taste. Cook, stirring until warmed through and [slightly] softened, approximately 5 minutes. Don't overcook the peaches or they will turn too mushy.
Transfer the pork chops to a serving platter, top with the peaches, crumbled bacon and fresh basil ribbons.
Serving suggestion: the pork chops were served with plain grits cooked in chicken broth, steamed summer squash including yellow squash and zucchini, Fried Green Tomatoes and a platter of lemon cucumber and icicle radishes with a splash of rice vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.26 Kcal (801 kJ)
Calories from fat	70.64 Kcal
		% Daily Value*
Total Fat	7.85g	12%
Cholesterol	24.08mg	8%
Sodium	452.76mg	19%
Potassium	394.12mg	8%
Total Carbs	15.17g	5%
Sugars	10.94g	44%
Dietary Fiber	2.64g	11%
Protein	8.2g	16%
Vitamin C	9.3mg	16%
Iron	0.3mg	2%
Calcium	16mg	2%

Amount Per 100 g
Calories	87.66 Kcal (367 kJ)
Calories from fat	32.38 Kcal
		% Daily Value*
Total Fat	3.6g	12%
Cholesterol	11.04mg	8%
Sodium	207.51mg	19%
Potassium	180.63mg	8%
Total Carbs	6.95g	5%
Sugars	5.01g	44%
Dietary Fiber	1.21g	11%
Protein	3.76g	16%
Vitamin C	4.3mg	16%
Iron	0.1mg	2%
Calcium	7.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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