Pork Chops With Red Cabbage Recipe

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Ingredients:

Serving

4 slices bacon
4 pork chops
2 tbsp butter
1 cup white wine
1 tbsp butter
1/2 small red cabbage, shredded
4 scallions, chopped
1 tsp cornstarch , dissolved in
1 tbsp cold water

Directions:

Fry the bacon until crisp.
Remove, drain on paper towel, and crumble.
Saute the pork chops in 2 TB of foaming butter, over moderately high heat, until browned.
Season with salt and pepper.
In a large sauce pan, bring the wine and 1 Tb butter to a boil.
Add the cabbage and scallions.
Cover and simmer until tender- about 20 minutes.
Remove the lid and boil the wine until it has almost evaporated.
Stir in cornstarch mixture to bind the remaining liquid.
Add crumbled bacon.
Serve pork chops on the bed of red cabbage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.57 Kcal (589 kJ)
Calories from fat	89.22 Kcal
		% Daily Value*
Total Fat	9.91g	15%
Cholesterol	20.69mg	7%
Sodium	110.16mg	5%
Potassium	197.99mg	4%
Total Carbs	5.52g	2%
Sugars	2.54g	10%
Dietary Fiber	1.28g	5%
Protein	2.55g	5%
Vitamin C	31.3mg	52%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	126.85 Kcal (531 kJ)
Calories from fat	80.51 Kcal
		% Daily Value*
Total Fat	8.95g	15%
Cholesterol	18.67mg	7%
Sodium	99.4mg	5%
Potassium	178.66mg	4%
Total Carbs	4.98g	2%
Sugars	2.29g	10%
Dietary Fiber	1.15g	5%
Protein	2.3g	5%
Vitamin C	28.3mg	52%
Iron	0.5mg	3%
Calcium	30.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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