42538 bacon damper pan barbecued Recipes

bacon (about 12 oz), shrimp (about 1 lb) or 20 large , shelled and deveined (about 1 lb), barbecue sauce, canola oil, lemon juice, dijon mustard, chopped chipotle chiles in adobo, red pepper flakes, cayenne pepper, fresh ground pepper

healthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.

vegetable oil, onion, halved and thinly sliced, salt, redhot or other hot sauce, beef broth, unsalted butter, softened, thick) white bread, thick-cut) bacon, percent fat ) ground beef chuck, formed into 4 patties the same size as the bread slices, smoked gouda, shredded, sweet barbecue sauce

bacon slices, sliced mushrooms, drained and chopped, chopped vidalia or sweet onion, olive oil, bottled honey barbecue sauce, divided, ground beef, wooden picks, salt, sesame seed hamburger buns, toasted

bacon (cut into 1/4 inch slivers), onions, finely chopped, garlic cloves, crushed, fresh gingerroot, grated, great northern beans, drained and rinsed (15 oz per can), dark brown sugar , firmly packed, molasses (not blackstrap ), barbecue sauce (i use k.cup. masterpiece original ), ketchup, worcestershire sauce, mustard powder (i use coleman s english ), plain prepared yellow mustard, cider vinegar, liquid smoke (optional)

bacon, red onion, sliced, chicken breasts, barbecue sauce, mozzarella cheese, cilantro, chopped, pizza dough

bacon , cut into 1/4-inch slices, onion, chopped, green cabbage, barbecue sauce, butter, salt, pepper, garlic

bacon, diced, stalk celery, sliced, onion, chopped, carrot, diced, black-eyed peas, cooked and drained, prepared mustard (dijon is great ), barbecue sauce , best you can find, green pepper, diced, potato chip, coarsely crushed, liquid (water , beer or chicken stock)

bacon, onion, chopped, ketchup, barbecue sauce, brown sugar, worcestershire sauce, salt, green beans

bacon , cut into 1/4-inch slices, chopped onion, green cabbage, barbecue sauce, butter, house seasoning , recipe follows, salt, black pepper, garlic powder

bacon grease, onion, diced, yellow bell pepper diced, galic minced, black beans, can use canned ( i boil mine ), barbecue sauce, liquid smoke, canned chipotle chiles in adobo sauce, or more to taste (optional)

pumpkin, skinned and chopped, egg, lightly beaten, milk, bacon, chopped, onion, chopped, self-raising flour, cayenne pepper, dry mustard, butter

bacon, thick cut, barbecue sauce , smoky flavor, brown ale, salt, pepper, lean ground beef, red onion, sliced into 1/2-inch rounds, hamburger buns, lettuce, tomato

frozen bread dough, thawed, butter, melted, divided, sliced bacon, cooked and crumbled, chopped onion

barbecue sauce, chili sauce, worcestershire sauce, chicken tenders (about 1 1/2 lb.), wooden or metal skewers, bacon slices, cut in half crosswise

bacon (cooked until crisp then chopped), lean ground beef, onions, chopped, chopped fresh garlic, jalapeno peppers, seeded and finely (optional or to taste), chili powder (or to taste), molasses, brown sugar (can use more to taste), barbecue sauce (or to taste), liquid smoke, prepared yellow mustard, pork and beans (can use 3 cans if desired), kidney beans (rinsed and drained ), butter beans (rinsed and drained ), pork and beans (undrained), salt, pepper

sliced bacon , you won tsp use it all (medium thick sliced), ground beef, barbecue sauce (your favorite brand ), onion, sliced, green pepper, sliced, shredded cheese, bacon bits, onion hamburger buns, lettuce (6 nice leaves ), sliced tomato (6 slices)