223137 bacon cream creole super stuffed mushrooms Recipes

bacon, cream cheese, softened, minced onion, worcestershire sauce (optional), fresh white mushroom

bacon, white/button or cremini mushrooms, stems removed and retained, yellow onion, finely chopped, fresh jalapeno pepper, finely chopped (seeded , if desired), fine sea salt, chopped parsley, dalmatia sour cherry spread

stuffing mushrooms, bacon, chopped and crisp fried, garlic, butter, cheese, sliced, drops hot sauce (optional), baguette, sliced (optional)

chopped green onions, cream cheese, softened, fresh mushrooms, stems removed, sliced bacon, cut in half

bacon, cream cheese, softened, grated parmesan cheese, drops worcestershire sauce, ground black pepper, mushrooms, stems removed, grated parmesan cheese

stuffing mushrooms (white button mushrooms), cream cheese (chopped into small cubes ), bulk pork sausage (like breakfast sausage or jimmy dean s), green onion (chopped ), parmesan cheese (optional)

chicken broth, butter, melted, onion, chopped, ritz cracker, crumbled, pepperoni, chopped fine, garlic clove, chopped, parmesan cheese, grated, dried parsley, season salt, dried oregano leaves, stuffing mushroom caps

stuffing mushrooms, butter, chevre cheese or 4 oz other mild goat cheese, seasoned bread crumbs, shredded parmesan cheese

stuffing mushrooms, olive oil, butter, fresh breadcrumb, freshly grated parmesan cheese, italian parsley, finely chopped, oregano, garlic clove, finely chopped, melted butter

cream cheese, bacon, chopped green peppers, chopped onions, chopped celery, garlic clove, pressed, shredded cheddar cheese (optional), sliced green onion tops, tony chacherie s creole seasoning , to taste, mushroom caps, stems removed

stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional

stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water

ingredients for stuffed mushroom caps, mushroom caps, sliced mushrooms (mixed ), diced onions, melted butter, breakfast sausage, minced, sherry, bread crumbs, eggs, cheddar cheese, scallions for garnish, ingredients for apple garnish, thick apple slices, butter pats, salt, cinnamon, nutmeg, sugar, ingredients for mushroom stock, mushrooms, sliced, onion, diced, celery, diced, butter, melted, sherry, chicken stock, cream, flour

bacon strips,diced, lg. fresh mushrooms, onion and garlic salad croutons,crushed, shredded part-skim mozzarella cheese, tomato,finely chopped, ground,fully cooked ham, grated parmesan cheese, minced fresh parsley, minced fresh oregano or 1/2tsp dried oregano

stuffing mushroom caps, green onion, hot sausage, serrano chili, cream cheese, olive oil, grated cheddar cheese

stuffing mushrooms, extra virgin olive oil, minced garlic, tub whipped chive cream cheese, crab meat, freshly grated parmesan cheese, butter

stuffing mushroom caps , about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell pepper, coarse breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh italian parsley, salt, fresh ground black pepper, unsalted butter, chicken stock or 1/2 cup vegetable stock or 1/2 cup canned reduced-sodium chicken broth, dry white wine (optional)

mushrooms, extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage (use hot if you like ), garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls