Directions:
- In large skillet,cook bacon over med. heat till crisp. Use slotted spoon to remove to paper towel;drain,reserving 1 Tbs drippings.
- Remove stems from mushrooms;set caps aside. Finely chop half of stems(save remaining for another use).
- Add chopped stems to drippings with bacon;saute 2 to 3 mins..Remove from heat Stir in remaining ingredients.
- Firmly stuff crouton mixture into mushroom caps. Place in greased 15x10x1 bking pan. Bake 425 for 12 to 15 mins or till mushrooms are tender
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.38 Kcal (261 kJ) | ||
| Calories from fat | 36.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 7.6mg | 3% | |
| Sodium | 89.62mg | 4% | |
| Potassium | 175.37mg | 4% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 83.94 Kcal (351 kJ) | ||
| Calories from fat | 49.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 6% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 120.59mg | 4% | |
| Potassium | 235.96mg | 4% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 2.43g | 7% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 4.66g | 7% | |
| Vitamin C | 4.4mg | 5% | |
| Iron | 1.7mg | 7% | |
| Calcium | 62.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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