245918 baby crudites butter Recipes

baby carrots , halved lengthwise, butter, frozen peas, water, sugar, salt and pepper

baby carrots, butter, mint, salt, fresh ground black pepper

baby carrots, butter or 2 tbsp margarine, fresh tarragon leaves, chopped, salt

baby carrots, butter, light brown sugar, honey, cornstarch, seasoning salt

baby onions, butter, shelled fresh peas (or frozen ), cream, flour, chopped fresh parsley, lemon juice (optional), salt & freshly ground black pepper

baby carrots, butter, water, honey, orange marmalade, salt, chopped fresh cilantro

baby carrots, butter, sugar, salt, water, fresh thyme leaves (optional)

baby beets, butter , cut into pieces, vegetable broth, honey, cider vinegar, fresh thyme sprigs, fresh parsley sprigs, salt, pepper, olive oil, toppings: chopped hazelnuts , coarsely chopped fresh parsley, crumbled ricotta salata cheese

butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)

baby carrots, butter, onion, finely chopped, flour, chicken stock or 2 1/2 cups vegetable stock, lemon juice, dijon mustard, fresh white breadcrumbs, grated parmesan cheese, horseradish, squeezed dry, chopped fresh thyme, salt, pepper, butter, melted

sugar snap peas (10 oz/300 g) or 3 cups snow peas (10 oz/300 g), carrot (12 oz/375 g), asparagus, trimmed (2 lb/1 kg total ), pattypan squash (10 oz/300 g), baby zucchini (1 lb/500 g), butter, shallots, finely chopped (or 1 small onion), chopped fresh thyme (or 1 tsp/5 ml dried )