Directions:
- Pop the carrots into a microwave-safe bowl, top with butter, drizzle with honey and finish off with the ginger.
- Nuke for 3 to 4 minutes until crisp tender. Add salt & pepper to taste and that's it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.29 Kcal (278 kJ) | ||
| Calories from fat | 8.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 88.7mg | 4% | |
| Potassium | 270.8mg | 6% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 55 Kcal (230 kJ) | ||
| Calories from fat | 7.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 73.6mg | 4% | |
| Potassium | 224.69mg | 6% | |
| Total Carbs | 11.52g | 5% | |
| Sugars | 7.08g | 34% | |
| Dietary Fiber | 2.82g | 14% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 2.9mg | 6% | |
| Vitamin A | 1mg | 38% | |
| Iron | 0.9mg | 6% | |
| Calcium | 30.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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