Roasted Baby Beets Recipe

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Ingredients

Count

Nutrition

1349

Calories

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Ingredients:

Serving

2 lb baby beets
4 tbsp butter , cut into pieces
1 cup vegetable broth
1/4 cup honey
2 tbsp cider vinegar
3 fresh thyme sprigs
3 fresh parsley sprigs
1/8 tsp salt
1/8 tsp pepper
1 tbsp olive oil
toppings: chopped hazelnuts , coarsely chopped fresh parsley, crumbled ricotta salata cheese

Directions:

Preheat oven to 350°. Remove tops and ends of beets; wash beets, and place in an 11- x 7-inch baking dish. Dot with butter. Stir together broth and next 6 ingredients; pour over beets. Cover tightly with aluminum foil. Bake 1 hour and 15 minutes or until tender. Remove beets, reserving 1/4 cup pan juices. Cool beets 15 minutes; peel and quarter.
Cook beets in hot oil in a large skillet over medium heat, stirring often, 3 to 4 minutes or until lightly browned. Pour reserved pan juices over beets; increase heat to medium-high. Cook 2 to 3 minutes or until liquid is reduced to about 1 Tbsp. Serve with desired toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1349.11 Kcal (5648 kJ)
Calories from fat	584.7 Kcal
		% Daily Value*
Total Fat	64.97g	100%
Cholesterol	124.58mg	42%
Sodium	2289.54mg	95%
Potassium	3434.08mg	73%
Total Carbs	187.92g	63%
Sugars	137.94g	552%
Dietary Fiber	29.83g	119%
Protein	23.75g	47%
Vitamin C	55.1mg	92%
Vitamin A	0.6mg	19%
Iron	11.7mg	65%
Calcium	206mg	21%

Amount Per 100 g
Calories	100.5 Kcal (421 kJ)
Calories from fat	43.56 Kcal
		% Daily Value*
Total Fat	4.84g	100%
Cholesterol	9.28mg	42%
Sodium	170.55mg	95%
Potassium	255.81mg	73%
Total Carbs	14g	63%
Sugars	10.28g	552%
Dietary Fiber	2.22g	119%
Protein	1.77g	47%
Vitamin C	4.1mg	92%
Iron	0.9mg	65%
Calcium	15.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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