24 baby blt Recipes

english muffins, toasted (or warmed a few seconds in the microwave), bacon, baby arugula, mayonnaise, roma tomatoes, sliced

bacon, cooked and crumbled, mayonnaise, green onions, chopped, chopped fresh parsley, tomatoes

grape tomatoes, baby spinach leaves, bacon, philly cream cheese, crackers , of your choice

imitation bacon bits ***see note below, chopped tomato , small dice, lettuce fresh, shredded, fresh baby spinach (finely chopped ), mayonnaise, salt, black pepper, cucumber, chopped parsley

penne pasta, olive oil, chopped red onion, red wine vinegar, whole-grain mustard, salt, packaged, precooked bacon, baby spinach leaves, grape tomatoes, cut in quarters, shaved parmesan cheese (about 1 1/2 oz.)

slab bacon , cut into 1x1/4-inch pieces, cubed (1 inch) french bread, dried thyme, baby arugula, frisee, ripe tomatoes, cut into 1-inch cubes, snipped fresh chives, prepared ranch dressing

salt, ziti pasta (may sub penne), extra virgin olive oil, for drizzling (evoo), bacon, chopped, leeks , trimmed halved lengthwise and sliced crosswise, garlic cloves, chopped, crushed red pepper flakes, tomato paste, two 3-oz bricks cream cheese , cut into pieces, shredded asiago cheese (may sub parmigiano-reggiano), tomatoes, quartered, baby arugula, basil leaves , torn, lemon , juice of, drizzle extra virgin olive oil

french bread , cut crosswise into thirty 1/4 inch slices, olive oil, bacon or 1/4 lb pancetta, shrimp, cooked and coarsely chopped, light mayonnaise, plus more for spreading, basil, fresh chopped, fresh lemon juice, salt & freshly ground black pepper, old bay seasoning (optional), baby arugula, tomatoes , thinly sliced crosswise

bacon, eggs, salt and black pepper, to taste, mayonnaise, chili sauce, rye bread, lightly toasted, ripe tomato, baby arugula

olive oil, eggs, focaccia bread, toasted, baby arugula, applewood-smoked bacon slices, cooked, drained , and halved crosswise, thick) tomato slices, kosher salt, freshly ground black pepper

bottled diced pimientos, drained, grated peeled shallots, canola mayonnaise, cider vinegar, freshly ground black pepper, shredded reduced-fat sharp cheddar cheese (about 1 cup), grated fresh parmesan cheese (about 1/3 cup), sourdough bread, toasted, tomato slices, kosher salt, center-cut bacon slices, cooked and halved, baby arugula leaves

crisp cooked bacon, chopped, diced tomato, chopped lettuce, chopped baby spinach, fat-free mayonnaise, salt, black pepper, cucumber, minced parsley or green onion

all-purpose flour, baking powder, salt, milk, eggs, separated, oil-packed dried tomatoes, drained and chopped (reserve oil), oil reserved from dried tomatoes , or olive oil, bacon (about 1 oz. total), cut in half lengthwise and crosswise, white wine vinegar, dijon mustard, fresh-ground pepper, baby lettuce salad mix, tomatoes, cut in half

farfalle/bow tie pasta, bacon, tomatoes, halved, baby spinach, mayonnaise, minced drained oil packed sun dried tomatoes, garlic cloves, minced, worcestershire sauce, rustic croutons

ripe tomato, thinly sliced, yellow tomato, thinly sliced, recipe brick oven pizza dough, freshly ground pepper, crumbled blue cheese, shredded mozzarella cheese, sliced pancetta or ham, baby arugula

bow tie pasta, cooked, rinsed and drained, tomatoes, rinsed and halved, green onions, white and green parts, thinly sliced, arugula leaf, rinsed, thick stems removed (can use baby spinach), extra virgin olive oil, dijon mustard, fresh lemon juice, red wine vinegar, salt & freshly ground black pepper, smoked bacon , cooked until crisp, blue cheese

sliced red onion, sliced pancetta, extra-virgin olive oil, crusty italian bread, cut into 1-inch cubes (about 5 cups), kosher salt and freshly ground pepper, mixed heirloom tomatoes, cut into 1 1/4-inch chunks, baby arugula, fresh basil leaves, roughly chopped, pitted kalamata olives, chopped, red wine vinegar, ricotta salata cheese, shaved

vegetable oil, shallots, peeled and sliced (5 large), dry white wine, champagne vinegar, heavy cream, unsalted butter, cut into small pieces, lemon , juice of, salt, white pepper, vegetable oil, peeled and deveined shrimp (about 20 medium), mayonnaise, sourdough bread (thin slices), baby lettuce (or 8 nice pieces romaine or iceberg lettuce), tomato , cut into 12 thin slices, thick bacon, cooked and drained (12 slices), salt and pepper