Directions:
- Cook pasta according to package directions; drain. Rinse under cold water; place in large bowl.
- Meanwhile, cook bacon in large skillet over med high het 6-10 mins or until crisp, turning once; coarsely chop.
- Add bacon, tomatoes and spinach to farfalle.
- Combine remaining ingredients, except croutons, in a small bowl. Stir into pasta mixture until well coated. Stir in croutons just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1356.51 Kcal (5679 kJ) | ||
| Calories from fat | 703.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.21g | 120% | |
|---|---|---|---|
| Cholesterol | 83.52mg | 28% | |
| Sodium | 1036.36mg | 43% | |
| Potassium | 1419.31mg | 30% | |
| Total Carbs | 128.38g | 43% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 17.94g | 72% | |
| Protein | 46.39g | 93% | |
| Vitamin C | 62.1mg | 103% | |
| Iron | 6.8mg | 38% | |
| Calcium | 188.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 279.18 Kcal (1169 kJ) | ||
| Calories from fat | 144.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 120% | |
|---|---|---|---|
| Cholesterol | 17.19mg | 28% | |
| Sodium | 213.29mg | 43% | |
| Potassium | 292.1mg | 30% | |
| Total Carbs | 26.42g | 43% | |
| Sugars | 0.87g | 17% | |
| Dietary Fiber | 3.69g | 72% | |
| Protein | 9.55g | 93% | |
| Vitamin C | 12.8mg | 103% | |
| Iron | 1.4mg | 38% | |
| Calcium | 38.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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