218124 ayam chicken tamarind sauce Recipes

  • Ayam Siow (Peranankan Chicken in Tamarind Sauce)
    tamarind paste, shallots, finely chopped and
    8 More
    tamarind paste, shallots, finely chopped, dried coriander leaves, brown sugar, dark soy sauce, vinegar, salt, pepper, chicken piece, oil
    45 min, 10 ingredients
  • Ayam Bali With Chicken Legs
    onion, chopped, garlic cloves, crushed, ginger, crushed and
    9 More
    onion, chopped, garlic cloves, crushed, ginger, crushed, red chilies, chopped, brazil nuts, chopped (substitute cashew nuts), soya sauce, dark, peanut oil, chicken legs (substitute 1 whole chicken quartered), coconut milk, lemon juice or 2 tbsp tamarind juice, salt, sugar
    40 min, 12 ingredients
  • Tamarind Sauce
    tamarind pods, water, sugar
    10 min, 3 ingredients
  • Chicken With Sauce
    chicken thighs (leave the skin on at least until it s don... and
    5 More
    chicken thighs (leave the skin on at least until it s done cooking, you don tsp have to actually eat it), soy sauce, chili sauce, light brown sugar (both are fine) or 1/3 cup dark brown sugar (both are fine), garlic clove, fresh ginger (don tsp use powdered) or 1/8 tsp ginger puree (don tsp use powdered)
    30 min, 6 ingredients
  • Chicken with Sauce
    chicken breast , 97% fat free, tomato puree, fresh basil
    3 ingredients
  • Chicken Stir-Fry
    chicken, soy sauce, extra virgin olive oil, onion and
    3 More
    chicken, soy sauce, extra virgin olive oil, onion, bell pepper, mushroom, zucchini
    7 ingredients
  • Chicken and Walnuts
    chicken , cut into 1 inch pieces, soy sauce, cornstarch and
    8 More
    chicken , cut into 1 inch pieces, soy sauce, cornstarch, dry sherry, ginger , if you like more (or more, i use fresh but dry works in a pinch but fresh is better), sugar, crushed red pepper flakes, cooking oil (or more ), green peppers, green onions, walnut halves
    30 min, 11 ingredients
  • Chicken Teriyaki Stir Fry
    chicken (scalopinni works best), teriyaki sauce, water and
    8 More
    chicken (scalopinni works best), teriyaki sauce, water, ginger, dried onion, garlic, minced (we use the kind that comes in a jar), garlic powder, stir fry vegetables, frozen, extra virgin olive oil (or other oil that s equally tasteless), cornstarch, spaghetti
    30 min, 11 ingredients
  • Imli  Chutney(Tamarind Sauce)
    tamarind pods (imli), low calorie sweetener and
    3 More
    tamarind pods (imli), low calorie sweetener, salt , according, chili powder (lal mirch), dried ginger (sounth)
    1 hour 10 min, 5 ingredients
  • Italian Chicken (with Sauce)
    chicken pieces, condensed tomato soup, tomato paste and
    6 More
    chicken pieces, condensed tomato soup, tomato paste, onion salt, garlic salt, oregano, mushroom pieces, mozzarella cheese, parmesan cheese
    35 min, 9 ingredients
  • Chicken Wings With Mango-Tamarind Sauce
    mangoes, peeled, seeded and coarsely chopped and
    11 More
    mangoes, peeled, seeded and coarsely chopped, dark brown sugar, worcestershire sauce, tamarind paste (not tamarind pulp), vegetable oil, red pepper flakes, garlic cloves, coarsely chopped, chicken wings, wing tips removed, rinsed and patted dry (about 24), kosher salt, fresh ground black pepper, scallion, chopped, for garnish
    1 hour 30 min, 12 ingredients
  • Peanut-Tamarind Sauce
    chicken stock, crunchy peanut butter, tamarind pulp and
    7 More
    chicken stock, crunchy peanut butter, tamarind pulp, fresh red chile pepper, finely chopped, minced fresh ginger root, garlic, minced, hoisin sauce, fish sauce, coconut cream concentrate, soy sauce
    30 min, 10 ingredients
  • Plantain Stuffed Chicken With Tamarind Sauce
    chicken breasts, water, salt, ripe plantains, cinnamon and
    8 More
    chicken breasts, water, salt, ripe plantains, cinnamon, butter, cornstarch, tamarind paste, pure honey, cumin, red chili powder, black pepper, paprika
    28 min, 13 ingredients
  • Chicken in Spicy Orange Ginger Sauce Chicken in Spicy Orange Ginger Sauce
    chicken, soy sauce, light, orange juice and
    6 More
    chicken, soy sauce, light, orange juice, orange rind, grated, onion, minced garlic, minced ginger, olive oil, minced jalapeno pepper
    9 ingredients
  • Chicken Herb Sauce With  Bouquet Garni Chicken Herb Sauce With Bouquet Garni
    chicken broth, bouquet garni, salt, pepper
    10 min, 4 ingredients
  • Chicken Wings with Mango-Tamarind Sauce (Ingrid Hoffmann) Chicken Wings with Mango-Tamarind Sauce (Ingrid Hoffmann)
    mangoes, peeled, seeded and coarsely chopped and
    10 More
    mangoes, peeled, seeded and coarsely chopped, dark brown sugar, worcestershire sauce, tamarind paste (not tamarind pulp), vegetable oil, red pepper flakes, garlic cloves, coarsely chopped, chicken wings (about 24), wingtips removed, or drumettes rinsed and patted dry, kosher salt and freshly ground black pepper, chopped scallions, for garnish
    1 hour , 11 ingredients
  • Squid Salad with Tamarind Sauce Squid Salad with Tamarind Sauce
    tamarind (from a pliable block), warm water and
    10 More
    tamarind (from a pliable block), warm water, fresh lime juice, asian fish sauce (preferably nuoc mam), garlic cloves, minced, sugar, tabasco to taste if not drizzling sriracha sauce on salad, cleaned large squid, fresh basil leaves (preferably thai basil), washed well and spundry, fresh mint leaves, washed well and spun dry, sliced red onion, sriracha sauce (asian chili sauce) to taste if desired
    12 ingredients
  • Sauteed Vegetables with Chile-Tamarind Sauce Sauteed Vegetables with Chile-Tamarind Sauce
    tamarind with seeds* (from 7-oz block) and
    17 More
    tamarind with seeds* (from 7-oz block), peeled cubed kabocha squash, dried guajillo chiles, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, grated lime peel, canned unsweetened coconut milk, thai fish sauce (nam pla), golden brown sugar, snow peas , strings removed, asparagus tops, thai or japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads of baby bok choy , leaves separated from base, vegetable oil
    18 ingredients




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