63 avocado lime shrimp chiles Recipes

cooked medium (36 to 42 per lb.) shrimp , cut in half lengthwise, tomato, chopped, avocado, chopped, serrano chile, halved, seeded, and sliced, english cucumber, peeled and chopped, chopped red onion, chopped cilantro, dried oregano, juice of 1 lime, tostada shells, crumbled feta cheese

ripe avocado, freshly squeezed lime juice, hot pepper sauce, garlic clove, finely chopped, salt & freshly ground black pepper, cooked shrimp, sliced chile, halved cherry tomatoes, coriander sprig

best-quarity large shrimp, peeled and deveined, lime, all-purpose flour, rice flour (available at latin or asian markets), baking powder, granulated garlic, cayenne, dried whole mexican oregano, rubbed to a powder, kosher salt, fresh ground black pepper, cold beer, plus more, beer , to thin the batter if necessary, vegetable oil, ripe avocado, peeled, kosher salt, drops of freshly squeezed lime juice, water or 1 -2 tbsp milk, fresh fresh cilantro stems, stemmed and chopped (optional), mayonnaise or 1/2 cup lime, white vinegar, water or 1 1/2 tbsp milk, fresh corn tortilla, warmed, salsa , de chiles de arbol or bottled hot sauce, shredded iceberg lettuce or green cabbage, pico de gallo, diced red onion, mixed with chopped, fresh cilantro (optional), lime wedge

shrimp, limes, shallot, minced, ripe tomatoes, diced, canned serrano chiles en escabeche, chopped, jalapeno chile, seeded and minced, olive oil, dried oregano, kosher salt, freshly ground black pepper, fresh cilantro leaves, avocados, diced

tomato chipotle puree, olive oil, onion chopped, tomatoes, coarsely chopped, garlic, minced, canned chipotle chile, minced, salt and pepper to taste, avocado puree, ripe avocados, peeled and pitted, fresh cilantro, chopped, lime juice, minced shallots, jalapeno, chopped, salt and pepper to taste, shrimp tempura, oil to fry, rice flour, club soda, uncooked shrimp, peeled, deveined, and tail shells left on, sliced romaine lettuce

white wine vinegar, water, shallots or 2 tbsp white onions, diced, dijon mustard, agave syrup or 2 tbsp agave nectar or 2 tbsp honey, egg yolk, chipotle peppers (in adobo) or 3 chipotle chiles in adobo, olive oil (not extra-virgin), coarse bulgur wheat or 1 cup cracked farro, water, green pepper (4 rings and rest chopped), frozen salad shrimp (thawed ) or 12 oz canned shrimp, chopped celery, salt (optional), cheddar cheese, shredded, avocados, diced, red onion, diced, roasted red peppers, drained, lime , juice of, cilantro, chopped, green onion, sliced, salt and pepper (to taste)

shrimp (30-40 per pound), peeled and deveined, tequila, freshly grated orange zest, freshly grated lime zest, salt, red red onion, creamy lime-chile dressing (see recipe link above), torn romaine lettuce, endives, cored and torn into pieces (2 cups), orange, peeled and cut into segments, ripe hass avocados, peeled, pitted and cut into 1/2-inch cubes, lime juice (see tip ), extra-virgin olive oil, lime wedges

vegetable oil cooking spray, baby spinach, couscous, shrimp, shelled and deveined, chopped fresh cilantro, divided, extra-virgin olive oil, salt,divided, mango, peeled and diced, avocado, diced, tomato, diced, chopped red onion, jalapeno chile, seeded and finely chopped, fresh lime juice

shrimp, peeled and deveined, diced peeled avocado, chopped red bell pepper, chopped peeled jicama, fresh lime juice, chopped onion, fresh orange juice, chopped fresh cilantro, chopped canned chipotle chile in adobo sauce, sugar, salt, baked tortilla chips

vegetable oil, shallot, thinly sliced and separated into rings, tamarind pulp (from a pliable block), boiling-hot water, sugar, soy sauce, asian fish sauce, fresh lime juice, firm-ripe california avocados, minced peeled fresh ginger, garlic clove, minced, fresh thai chiles or 1 serrano, stemmed and minced (including seeds), salt, shrimp in shell (21 to 25 per lb), peeled , leaving tail and first segment of shell intact, and deveined, roasted salted peanuts, chopped, jasmine rice, garnish: fresh cilantro sprigs

avocados, ripe, jalapeno, seeded and minced, crushed red pepper flakes, lime juice, chicken broth, cream, salt, black pepper, cilantro, fresh, coarsely chopped (more for garnish ), shrimp, medium cooked, peeled, deveined and halved horizontally, olive oil

fresh salmon, shell less shrimp, big mango, red onion, tomatoes, chile serrano pepper, cilantro , to desire, avocado, limes

shrimp (30-40 count) peeled and deveined, tequila, freshly grated orange zest, freshly grated lime zest, salt, red red onion, creamy lime-chile dressing (recipe below ), torn romaine lettuce, endives, cored and torn into pieces, orange, peeled and cut into segments, ripe hass avocados, peeled, pitted and cut into 1/2 cubes ., lime juice, extra-virgin olive oil, lime wedges, creamy lime-chile dressing, sour cream, lime juice, minced seeded jalapeno pepper, chili powder, sugar, salt

mayonnaise (or whatever your choice of ), dried ancho chile powder, fresh lime juice, lime zest, chopped cilantro, salt, fresh ground black pepper, cooked shrimp , each shrimp cut into 3 pieces (21 to 24 shrimp per lb), diced celery, diced red onion, red chili mayonnaise (or more ), salt, fresh ground black pepper, crushed red pepper flakes, ciabatta rolls , sliced 3/4 of the way through or 8 hamburger buns, unsalted butter, softened, blue corn chips or parmesan pita chips, crumbled, avocado, slices (for garnish )

baby spinach, couscous, shrimp, fresh cilantro chopped, olive oil, salt, mango diced, avocado diced, tomato diced, red onion chopped, jalapeno chile seeded, lime juice

tomatoes, chopped (1 cup), chopped white onion, chopped cilantro, chopped fresh serrano chile , including seeds, ketchup, fresh lime juice, divided, peeled cooked shrimp , cut into 1/2-inch pieces, firm-ripe avocados, shredded green cabbage, coarsely crumbled tortilla chips, tortilla chips

prepared ranch dressing, lime , juice of (small), chopped cilantro, chipotle chile in adobo (use just the sauce), salt, fresh ground black pepper, cooked and cleaned shrimp, hass avocado, diced, grape tomatoes, chopped green onion, bacon, cooked and chopped, head bibb lettuce, washed & leaves separated (can sub another lettuce), cilantro leaf, optional garnish, flour tortilla, warmed (optional)

dried rice vermicelli, shrimp, shelled, avocados, peeled, pitted and sliced into 8 slices per half, mango, peeled , cut off of the pit and sliced thinly, rice papers, head boston lettuce, leaves separated and ribs removed, mint leaves, cilantro sprigs, well rinsed and dried, chile-mint dipping sauce , recipe follows, chile-mint dipping sauce, chilled simple syrup (1 quart water plus 2 cups sugar brought to a boil), lime juice, rice wine vinegar, minced ginger, minced red onion, minced garlic, basil , leaves picked and chopped, cilantro, chopped, mint, chopped, roasted red bell pepper, peeled, seeded, and minced, roasted yellow bell pepper, peeled, seeded, and minced, minced jalapenos, salt and pepper