1296 aunt phyllis thanksgiving Recipes

cream cheese, softened, butter, instant cheddar cheese sauce mix, shredded cheddar cheese, sliced green onion, lemon juice, dried parsley, chopped walnuts to taste

margarine, onion, minced, green pepper, chopped, garlic clove, crushed, minced clams , reserving juice, clam juice , use reserved and add more if needed for a total of 1 cup, lemon juice, oregano, pepper, parsley flakes, tabasco sauce, seasoned stuffing mix, pepperidge farm is good, parmesan cheese, for the top

sugar, butter , real, shortening , butter flavored, eggs, all-purpose flour, table salt, vanilla extract, whole milk, butter , real, powdered sugar, vanilla extract, whole milk

sugar, peanut butter (crunchy or creamy), butter, milk, cocoa, salt, vanilla, quick-cooking oats

aunt jemima original pancake mix, dark buckwheat flour, baking powder

mcintosh apples, raisins, dates, pitted, almonds, shelled and unblanched, walnuts, shelled, powdered ginger, cinnamon, sweet red wine (i like heavy malaga for passover or concord grape)

ketchup, soy sauce, low sodium works well, dijon mustard, honey, garlic powder , to taste, chicken parts

whipping cream, unsweetened chocolate squares, granulated sugar, salt, water or 1/3 cup coffee, egg yolks, vanilla

flank steaks or 2 lbs roast, bell pepper, diced, onion, diced, tomatillos, diced, ripe tomatoes, diced, garlic cloves, minced, chili powder, cumin, oregano flakes, salt, cheese, grated (optional), olive oil, divided, flour tortillas, wooden toothpicks

cream cheese, softened, butter or 1/2 cup margarine, softened some, instant cheddar cheese sauce mix (out of the blue kraft mac n cheese box), shredded cheddar cheese, sliced green onions, lemon juice, dried parsley, chopped nuts

chicken stock, onion, finely chopped, garlic, finely chopped, paprika, salt, wine vinegar , may want to use less, fresh parsley, finely chopped, ground walnuts , can substitute sesame seeds, fresh green beans, trimmed

turkey, cubed , leftover from thanksgiving, carrot, diced, onion, diced, mushrooms, sliced, celery, diced, butter, unsalted, olive oil , extra virgin, thyme, dried, leftover mashed potato , from thanksgiving, kosher salt & freshly ground black pepper, butter, unsalted for dotting top, paprika, sweet mild , to taste

wheat bread (or your favorite bread), leftover cooked turkey , from your thanksgiving dinner, sliced baking apple, sandwich cheese, apple butter, leaf lettuce, butter

aunt jemima whole wheat blend pancake mix, ground cinnamon, low-fat milk (i used skim), honey, egg, slightly beaten, vegetable oil (i used olive oil because that s all i had), vanilla extract

flour, salt, celery salt, nutmeg, garlic powder, chicken breasts , boned, margarine , for browning, pineapple chunks, drain and reserve juice, soy sauce

olive oil, butter, celery, chopped, onion, diced, carrot, chopped (can use leftover carrots if you made a glazed carrot for thanksgiving), mashed potatoes (see my recipe for perfect ), gravy, turkey, cooked, diced, peas (or green beans from your green bean casserole), poultry seasoning, pie crust (see my recipe)

uncle ben s long grain and wild rice blend (not instant), chopped onion, chopped celery (with some leaves), butter, cubed cornbread (see note 1), cubed bread (see note 2), salt, dried sage, dried thyme, ground black pepper

aunt jemima pancake syrup (regular or lite ), ready to use mincemeat, brandy (optional), crushed pineapple, well drained, aunt jemima pancake syrup (regular or lite ), margarine or 1/4 cup butter, chopped pecans, rum (optional), whole berry cranberry sauce, aunt jemima pancake syrup (regular or lite ), orange, peeled and chopped