Directions:
- Chop uncooked beef into 1-1/2 cubes. Boil for 1-1/2 hours, then shred. Reserve broth.
- Simmer 8 ounces broth with garlic, chili powder, cumin, oregano and salt for 10 minutes. In separate pan, saute bell peppers, onions, tomatillos and tomatoes in 2 Tbsp oil. Add sauteed vegetables to the broth mixture. If necessary, add more broth. Bring to a boil then remove from heat.
- Slightly warm tortillas in microwave. Spoon about 1/2 cup of the beef mixture into center of tortilla, sprinkle with shredded cheese (optional). Wrap like a burrito, folding ends shut. Use a toothpick to hold tortilla shut.
- Fry over medium high heat in a little oil, until lightly brown and warm in center. Continue to add oil to pan as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.79 Kcal (2503 kJ) | ||
| Calories from fat | 292.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.53g | 50% | |
|---|---|---|---|
| Cholesterol | 105.16mg | 35% | |
| Sodium | 1228.62mg | 51% | |
| Potassium | 661.61mg | 14% | |
| Total Carbs | 33.19g | 11% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 41.04g | 82% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 12mg | 67% | |
| Calcium | 417.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 205.42 Kcal (860 kJ) | ||
| Calories from fat | 100.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 50% | |
|---|---|---|---|
| Cholesterol | 36.14mg | 35% | |
| Sodium | 422.2mg | 51% | |
| Potassium | 227.35mg | 14% | |
| Total Carbs | 11.4g | 11% | |
| Sugars | 1.11g | 13% | |
| Dietary Fiber | 1g | 12% | |
| Protein | 14.1g | 82% | |
| Vitamin C | 8.8mg | 43% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 4.1mg | 67% | |
| Calcium | 143.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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