Directions:
- Beat whipping cream until stiff, cool in refrigerator.
- Place water, sugar and salt in small saucepan. Boil, stirring occasionally, until clear and syrupy. Reduce heat, add chocolate and stir until melted. Remove from heat, pour into mixer bowl, and immediately blend in eggs (while still very hot). Add vanilla, blend for an additional 5 minutes.
- Cool to room temperature, then fold in cold whipped cream by hand. Spoon into (4) 6-oz serving dishes and chill for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.35 Kcal (629 kJ) | ||
| Calories from fat | 79.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 90.65mg | 30% | |
| Sodium | 63.27mg | 3% | |
| Potassium | 47.06mg | 1% | |
| Total Carbs | 15.9g | 5% | |
| Sugars | 15.04g | 60% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.8 Kcal (991 kJ) | ||
| Calories from fat | 124.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 14% | |
|---|---|---|---|
| Cholesterol | 142.76mg | 30% | |
| Sodium | 99.65mg | 3% | |
| Potassium | 74.12mg | 1% | |
| Total Carbs | 25.04g | 5% | |
| Sugars | 23.69g | 60% | |
| Protein | 4.32g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 41.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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