115609 audrita s cut outs Recipes

boneless beef cube (or any steak cut up into cubes), water, onion, season salt (to taste), cream of mushroom soup, condensed golden mushroom soup, sour cream (two to 1 ratio on soups important. don tsp cut out golden mushroom or do 1 each changes the flavor), milk, cooked egg noodles

sugar, butter flavor shortening, eggs, buttermilk, baking soda, baking powder, vanilla extract or 2 1/2 tsp coconut extract, flour

unsalted butter, cut into 3 pieces, yellow onions, about 4 lb, halved and cut pole to pole into 1/4 inch slices, salt, divided, water, plus extra for deglazing, dry sherry, low sodium chicken broth, low sodium beef broth, fresh thyme , tied with kitchen twine or 1 tbsp dried thyme, bay leaf, ground black pepper, baguette , cut on a bias into 1/2 inch slices, toasted, gruyere, shredded (about 2 1/2 cups)

whole pineapples cut in half starting at the top the greenery lenghtwise and cut out the inside of the pineapple into chunks, making sure you leave about a 2 inch thickness, whole skinless chicken breast, celery stalks diced, green bell pepper diced, butter or margarine, mircale whip salad dressing add 3 tablesppoons of sugar to the dressing mixing well then set aside, stalks of scallions sliced, salt to taste

butter, softened, white sugar, eggs, vanilla extract, butter flavored extract, all-purpose flour, baking powder, salt

white sugar, butter, eggs, baking soda, vanilla extract, all-purpose flour

sugar, shortening, sour cream, eggs, baking soda, nutmeg, ground, vanilla, salt, cream of tartar, flour (amount may vary. please see recipe description for explanation.)

dried great northern beans, rinsed , picked over and soaked overnight, length of hot louisiana sausage or 8 oz other spicy sausage, virgin olive oil, butter, garlic cloves, peeled and finely diced, habanero peppers, stemmed, seeded and minced, jalapeno chiles, stemmed, seeded and minced, poblano chiles, stemmed, seeded and diced medium, yellow onion, minced, chicken stock , and or 3 quarts water, chunk beef chuck steaks or 1/2 lb seven bone roast, left in 1 piece, rubbed, salt and pepper, smoked pork ham hock, bay leaves, salt and pepper, to taste, new potato , scrubbed and diced into 1 inch pieces, turnip, peeled and diced into 1 inch pieces, carrots, cut into 1/2 inch rounds, kale, stems cut out, washed and cut in shreds

chicken breasts , cut into 1 inch strips, purple onion, chopped, mushrooms, sliced, green bell pepper, cut into 1/4 inch cubes, yellow bell pepper, cut into 1/4 inch cubes, red bell peppers or 1 fire roasted red pepper, cut into 1/4 inch cubes, garlic cloves, minced, head broccoli, chopped & blanched, spinach, chopped, sweet paprika, hot paprika, red chili pepper flakes (optional), thyme, oregano, basil, garlic powder, extra virgin olive oil

granulated sugar, powdered sugar, softened butter, vegetable oil, vanilla extract, eggs, all-purpose flour, baking soda, cream of tartar, salt

butter, softened, sugar, egg, vanilla extract, almond extract, all-purpose flour (if using self-rising four, omit soda and cream of tartar), baking soda, cream of tartar

butter, sugar, eggs, beaten, baking soda, flour, cream of tartar

beef round steak or 2 -3 lbs beef round roast (cut 1/4 thick, cut into 8 strips), garlic, honey dijon mustard, bacon (diced ), dill pickles (diced ), onion (minced ), olive oil, salt and pepper (to taste), tomato sauce, sugar, flour, noodles or rice

unsalted butter, shallots, thinly sliced, mushrooms, stemmed and thinly sliced, fresh lemon juice, salt and freshly ground pepper, hot paprika, whole wheat bread , with a 2-inch square cut out of each center, eggs, fontina or monterey jack cheese, cut into 8 slices, prepared salsa

italian sausage links (cut out of the casings) or 1 lb ground italian sausage (about 1 lb), bacon, golden potatoes, shallot, minced, minced garlic (about 2 cloves), crushed red pepper, chicken stock , boxs, heavy cream, kale, pepper, season to taste

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

sour cream, fresh chives, finely chopped, melted butter, white pepper, fresh bread crumbs, a little bacon or smoked ham would not hurt them.

ripe tomatoes, cucumber, leaves cabbage , cut into thin strips, red capsicum, cut into small pieces, yellow pepper, cut into small pieces, carrot, grated (big size), leftover bread, lemon , juice of, garlic cloves, black pepper, salt, oregano, basil, thyme, sesame seeds, virgin olive oil