Directions:
- Cut a fourth of each potato and save these pieces. Toss them all lightly in olive oil and bake them until they are soft, but by no means falling apart (the large ones that is, who cares about the trimmings). Put them in the refrigerator and let them completely cool.
- Scoop them out as you would for any old twice baked potato, putting what you have so scraped out into a mixing bowl along with the cut off tops (chopped up.)
- Add to the potatoes the cheese, sour cream and the chives. Mash them together well.
- If you have a piping bag, you could make them really pretty, otherwise refill them with the mixture as best as you can.
- Place them in a hot oven until they are re-heated.
- Brush them with the butter and touch them off with the bread crumbs and once more beneath a broiler to nicely brown them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.28 Kcal (35 kJ) | ||
| Calories from fat | 5.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 1% | |
| Sodium | 4.26mg | 0% | |
| Potassium | 12.72mg | 0% | |
| Total Carbs | 0.42g | 0% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138 Kcal (578 kJ) | ||
| Calories from fat | 99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 1% | |
|---|---|---|---|
| Cholesterol | 35mg | 1% | |
| Sodium | 71mg | 0% | |
| Potassium | 212mg | 0% | |
| Total Carbs | 7g | 0% | |
| Protein | 4g | 0% | |
| Vitamin C | 1mg | 0% | |
| Calcium | 141mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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