Beats out Olive Gardens Tuscana Soup.... Recipe

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Beats out Olive Gardens Tuscana Soup....
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Ingredients
10
Count
Nutrition
632
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Gut the sausage from casings and Sautee up till almost done.
  2. Add onion and bacon cook till translucent then add the garlic about 30 sec.
  3. Add 1 box chicken stock and potatoes and bacon bring to a boil, then bring down to a simmer on medium to low heat, add peppers. Let simmer for about 15 to 20 minutes.
  4. Add Kale, wait about 5 more mins and add 1/2 box of chicken stock and 1/2 box of heavy cream, taste and season if needed for .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.8 Kcal (2645 kJ)
Calories from fat 404.98 Kcal
% Daily Value*
Total Fat 45g 69%
Cholesterol 127.06mg 42%
Sodium 1110.16mg 46%
Potassium 933.72mg 20%
Total Carbs 33.79g 11%
Sugars 10.58g 42%
Dietary Fiber 2.86g 11%
Protein 24.24g 48%
Vitamin C 19.3mg 32%
Vitamin A 0.9mg 29%
Iron 1.8mg 10%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 118.34 Kcal (495 kJ)
Calories from fat 75.86 Kcal
% Daily Value*
Total Fat 8.43g 69%
Cholesterol 23.8mg 42%
Sodium 207.95mg 46%
Potassium 174.9mg 20%
Total Carbs 6.33g 11%
Sugars 1.98g 42%
Dietary Fiber 0.53g 11%
Protein 4.54g 48%
Vitamin C 3.6mg 32%
Vitamin A 0.2mg 29%
Iron 0.3mg 10%
Calcium 18.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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