Directions:
- Gut the sausage from casings and Sautee up till almost done.
- Add onion and bacon cook till translucent then add the garlic about 30 sec.
- Add 1 box chicken stock and potatoes and bacon bring to a boil, then bring down to a simmer on medium to low heat, add peppers. Let simmer for about 15 to 20 minutes.
- Add Kale, wait about 5 more mins and add 1/2 box of chicken stock and 1/2 box of heavy cream, taste and season if needed for .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.8 Kcal (2645 kJ) | ||
| Calories from fat | 404.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45g | 69% | |
|---|---|---|---|
| Cholesterol | 127.06mg | 42% | |
| Sodium | 1110.16mg | 46% | |
| Potassium | 933.72mg | 20% | |
| Total Carbs | 33.79g | 11% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 24.24g | 48% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.8mg | 10% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 118.34 Kcal (495 kJ) | ||
| Calories from fat | 75.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 69% | |
|---|---|---|---|
| Cholesterol | 23.8mg | 42% | |
| Sodium | 207.95mg | 46% | |
| Potassium | 174.9mg | 20% | |
| Total Carbs | 6.33g | 11% | |
| Sugars | 1.98g | 42% | |
| Dietary Fiber | 0.53g | 11% | |
| Protein | 4.54g | 48% | |
| Vitamin C | 3.6mg | 32% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 0.3mg | 10% | |
| Calcium | 18.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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