61003 aubergine mushroom feta pesto Recipes

prepared pizza crust (like boboli), olive oil, prepared pesto sauce, peeled and sliced eggplants, in pieces about 1/4 inch thick, sliced mushrooms, crumbled feta cheese, salt & freshly ground black pepper, to taste, red pepper flakes, for garnish (optional)

mushroom, feta cheese, mashed, cream cheese, softened, grated parmesan cheese, chopped green onion, chopped parsley, egg, garlic crouton , crushed into crumbs

fresh basil leaves, crumbled feta cheese, freshly grated parmesan cheese, pine nuts, toasted, artichoke heart, roughly chopped, chopped oil-packed sun-dried tomatoes, extra-virgin olive oil, salt and black pepper to taste

spaghetti, olive oil, onion , slivered, red bell pepper, cored and slivered, mushrooms, sliced, pesto sauce

tortilla, shell, mixed greens lettuce, carrot, shredded, cucumber, diced, tomato, diced, cheddar cheese, shredded, mushroom, diced, pesto mayonnaise

uncooked angel hair pasta, sliced fresh mushrooms, chopped onion, minced garlic, butter, white wine or chicken broth, salt, pepper, crumbled tomato and basil feta cheese

portobello mushrooms (4 to 4-1/2 inches), prepared pesto, roma tomato, thinly sliced, shredded part-skim mozzarella cheese, fresh basil leaves, thinly sliced

eggplant (about 1 long ), garlic clove, crushed, olive oil, lemon juice or 1 tsp vinegar, salt and pepper, to taste, feta cheese, fresh or 2 oz ricotta cheese or 2 oz goat cheese, basil pesto, fresh, tomatoes, fresh and cut in small pieces (cherry tomatoes or san marzano would be the best), feta cheese (optiona) or 1 -2 oz camembert cheese, cut in small pieces (optiona), fresh thyme , springs (or other herbs) (optional)

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

aubergines , about 450g each, oil, mustard seeds, onion, sliced, button mushrooms, halved, garlic cloves, chopped, red chili, finely chopped, chili powder, ground cumin, ground coriander, turmeric, salt, tomato, chopped, tomato paste, water, fresh coriander leaves, chopped

eggplant, peeled and cut int 1/2 inch slices, stewed tomatoes, feta cheese, crumbled (about 3/4 cup), fresh parsley, minced, fresh cilantro, minced, eggs, beaten, onion, finely chopped (i used red), salt (to taste), black pepper (to taste), ground allspice, dry oregano, ground sage, cayenne

eggplants, salt, olive oil, for cooking, basil leaves, shredded, feta, crumbled

eggplants, olive oil or cooking spray, lemon juice, feta cheese, crumbled, flat leaf parsley, roughly chopped, salt and pepper

sliced fresh button mushrooms, onion, sliced, salt, pepper, balsamic vinegar, prepared pizza crust , such as boboli, basil pesto, shredded mozzarella cheese, crumbled goat cheese, roma tomatoes, chopped, shredded parmesan cheese

portabello mushrooms, feta cheese, crumbled, oregano, balsamic vinegar, olive oil

coriander seeds, cumin seed, cardamom pods, the seeds of, fennel seed, mustard seeds, canola oil, cinnamon stick, 4-5 cm, onion, chopped, garlic cloves, finely chopped, gingerroot, minced, bay leaves, ground turmeric, paprika, cayenne pepper, crushed tomatoes, tinned, water, salt, lemon , zest of, lemon , juice of, canola oil, red onion, chopped, garlic clove, minced, aubergine, in very small cubes, white mushrooms, sliced, cooked chickpeas, spinach, frozen, pepper , to taste

aubergine, cut into small dice, cremini mushrooms, cut into small dice, couscous, golden raisin, salt, divided, curry powder, divided, fresh ground black pepper, divided, dried thyme, extra virgin olive oil, butter, boiling water

russet potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced