69296 auberge roast rillettes armagnac thyme Recipes

whole chickens, cut into quarters, chopped fresh thyme leave, garlic cloves, peeled and crushed, shallot, peeled and diced, quatre-epices or 1/2 tsp rabelais seasoning, ground mace, black peppercorns, dry white wine, salt, armagnac, extra duck fat or goose fat, melted

roasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika* divided, baby potatoes (1 to 1 1/2 inches in diameter), olive oil

fresh asparagus, trimmed, olive oil, fresh minced thyme or 3/4 tsp dried thyme, salt, pepper

fresh asparagus, trimmed, olive oil, minced fresh thyme or 3/4 tsp dried thyme, salt, pepper

lemons, whole chickens, onions, peeled and quartered, shallots, coarsely chopped, garlic, unpeeled, olive oil, salt and pepper to taste, butter, softened, fresh thyme

parsnips (5 to 6 medium), unsalted butter, dark brown sugar, balsamic vinegar, salt, freshly ground black pepper, coarsely chopped fresh thyme

hazelnuts (10 oz), fresh thyme leaves, extra-virgin olive oil, coarse sea salt such as maldon or fleur de sel to taste

zucchini, quartered and cut into chunks, onion, sliced, olive oil, thyme, salt & pepper

chicken breasts (bone-in, skin-on ), salt, divided, pepper, divided, dried thyme, divided, butter, onion, finely chopped, dry white wine or 15 ml wine vinegar, real whipping cream, liquid honey

dried thyme, salt, black pepper, red potatoes , scrubbed and chunked, baby carrots, onions, cut into 1/2-inch wedges, olive oil, garlic cloves, minced

roasting chickens, fresh thyme, lemons, apricot marmalade, maui maid teriyaki marinade, red wine vinegar, granulated garlic, oregano, olive oil

stalk celery, roasted chicken, dried thyme, salt, butter, softened, divided, onion, quartered

lamb, roast, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, fresh coarse ground black pepper, garlic cloves, minced, olive oil, lemons, coarse sea salt

hazelnuts (10 oz), fresh thyme leaves, extra virgin olive oil, salt

roasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika, divided, montreal seasoning, baby potatoes (1 to 1 1/2 inches in diameter), olive oil , plus 2 tsp

pork loin roast, with the bone, coarse grain mustard, minced fresh thyme or 1 1/2 tsp dried thyme, olive oil, salt & freshly ground black pepper, butter , as needed, flour , more as needed, chicken stock or 2 cups beef stock

turkey, salt and freshly ground pepper, unsalted butter, softened, chopped fresh thyme, shallots, olive oil, garnish: fresh thyme sprigs, last-minute gravy

russet potatoes, celery (2 stalks ), eggs, hard boiled, onions, minced, roasted garlic cloves, sugar, thyme, smoked paprika, sea salt (table salt can be substituted), spicy brown mustard (or to taste), apple cider vinegar, mayonnaise (or to taste), bacon, cooked and crumbled (optional)