90 au pot Recipes

au gratin potatoes, boiling water, frozen peas and carrots, cubed cooked ham, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, milk, sour cream, sheet refrigerated pie pastry

beef including top or bottom round, beef cheeks, pot roast, and oxtail, coarse sea salt, onions, turnips, peeled and quartered, rutabaga, peeled and cut in eighths, leeks, trimmed and tied in two bundles of six each, carrots, trimmed, peeled, and cut in half , then in quarters lengthwise, celery root, peeled and cut in 4 x 1/2-inch sticks, bouquet garni, peppercorns, dried, imported bay leaves, marrow bone, day-old bread, garlic, peeled, coarse sea salt, cornichons, pickled onions, horseradish, mustards

au jus sauce, good seasons italian dressing, beef broth, water (use empty beef broth can), rolled rib roast

beef roast, onions, sliced, minced fresh garlic (or to taste), au jus mix, dried italian salad dressing mix, black pepper (or to taste), cayenne (optional), tomato juice, baby carrots (or use a small package), potatoes (peeled and cut in half )

boneless beef rump roast, beef broth, good seasons italian salad dressing mix, au jus mix

chuck roast, beef gravy, au jus mix, italian salad dressing mix, dry red wine, all-purpose flour, cold water

lean boneless beef shoulder or 2 1/2 lbs top round beef or 2 1/2 lbs boneless bottom round roast, white potatoes, peeled and cut in 1 inch dice, carrots, peeled and cut in 1 inch chunks, celery, sliced in 1/2 inch slices, onions, peeled and cut in quarters, diced tomatoes with juice, powdered au jus mix (gravy), salt, fresh ground pepper, dried thyme

butter, onion, finely chopped, all-purpose flour, salt and pepper, beef broth or 1 1/2 cups beef consomme (from a package) or 1 1/2 cups reconstituted au jus sauce (from a package), milk, shredded leftover cooked beef, russet potatoes, peeled and diced, sliced carrot, frozen peas (thawed ), double crust pie crust, your favorite recipe, egg, beaten, for brushing top crust

scalloped potatoes, au gratin potatoes, evaporated milk, water, butter, shredded sharp cheddar cheese

lean beef roast, seasoning salt , garlic, pepper, beef consomme, au jus gravy mix, cornstarch

dry au gratin potato mix, diced cooked ham, chopped roasted red pepper, water, condensed cheddar cheese soup

baby carrots, potatoes, peeled and cubed, beef roast, au jus mix, italian salad dressing mix, tomato juice

dry onion, minced garlic, au jus gravy mix, itlaian salad dressing mix, pepper, tomato juice

beef roast , whatever type you prefer, zesty dried italian salad dressing mix, au jus mix, beef broth, water

coca-cola, ketchup, french onion soup (i use lipton recipe secrets onion soup and dip mix), pot roast, rolls or 15 hamburger buns

rump roast, trimmed, italian salad dressing mix, au jus mix, water

beef (i prefer shoulder but you can use any you like), tomato juice, au jus mix, onion and mushroom soup mix, bay leaves (optional), pepper, garlic (minced ), onion, baby carrots, red potatoes

rump roast (or larger depending on size of crock pot), good seasons italian salad dressing mix, water, au jus mix, italina seasoning, pepperoncini peppers