Directions:
- Slice onion into rings. (I like to by the pre-sliced.).
- Make the Au Jus by following the direction on the package.
- Combine tomato juice and soup mix in with finished Au Jus. Stir with whisk.
- Layer bottom of slow cooker with onions, carrots, and potatoes.
- Add meat to slow cooker and pour sauce mix over it.
- Cook on low for 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.44 Kcal (2346 kJ) | ||
| Calories from fat | 156.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 27% | |
|---|---|---|---|
| Cholesterol | 195.71mg | 65% | |
| Sodium | 694.62mg | 29% | |
| Potassium | 2055.88mg | 44% | |
| Total Carbs | 38.47g | 13% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 64.49g | 129% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 8.2mg | 46% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 105.25 Kcal (441 kJ) | ||
| Calories from fat | 29.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 27% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 65% | |
| Sodium | 130.44mg | 29% | |
| Potassium | 386.08mg | 44% | |
| Total Carbs | 7.23g | 13% | |
| Sugars | 0.64g | 14% | |
| Dietary Fiber | 0.9g | 19% | |
| Protein | 12.11g | 129% | |
| Vitamin C | 4.3mg | 38% | |
| Iron | 1.5mg | 46% | |
| Calcium | 16.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
