227822 aspargus scallions dried tomatoes Recipes
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dried white bean (navy or cannellini), lamb shanks and10 Moredried white bean (navy or cannellini), lamb shanks, kosher salt, fresh ground black pepper, extra virgin olive oil, yellow onions, peeled and chopped, garlic cloves, peeled and chopped, sun-dried tomato packed in oil, drained and slivered, oil , from sun-dried tomatoes, rosemary, chicken stock, white vermouth (not chardonnay) or 1/2 cup dry white wine (not chardonnay)6 hour 20 min, 12 ingredients
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dried great northern beans (about 6 1/2 oz) and9 Moredried great northern beans (about 6 1/2 oz), chicken stock or canned low-salt chicken broth, olive oil, chopped onion, chopped carrot, chopped celery, chopped fresh thyme or 2 tsp dried, grated lemon peel, ounceahi tuna steaks (each about 3/4 to 1 inch thick ), sun-dried tomato sauce10 ingredients
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dried tomatoes (about 5, not packed in oil), olive oil and7 Moredried tomatoes (about 5, not packed in oil), olive oil, white mushrooms , stems pulled out and chopped fine and caps reserved, chopped shallots, fine dry bread crumbs, egg yolk, beaten lightly, fresh parsley leaves, washed well , spun dry, and minced, dried basil, crumbled, freshly grated parmesan9 ingredients
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Dried-Tomato Tapenadedried tomatoes, pitted kalamata olives and5 Moredried tomatoes, pitted kalamata olives, anchovy fillets, drained, garlic cloves, ground red pepper, lemon juice, extra-virgin olive oil7 ingredients
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Dried Tomato-Basil Pestodried tomatoes in oil, drained and minced and3 Moredried tomatoes in oil, drained and minced, fresh minced garlic, fresh minced basil, olive oil4 ingredients
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Bow Ties With Sun-Dried Tomato and Scallion Saucescallions, sun-dried tomatoes and5 Morescallions, sun-dried tomatoes, light cream or 1 cup half-and-half, bow tie pasta, salt, fresh ground black pepper, chopped fresh parsley35 min, 7 ingredients
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Bow Ties with Sun-Dried Tomato and Scallion Creamscallions, white and light-green parts only and6 Morescallions, white and light-green parts only, chopped reconstituted sun-dried tomato halves (about 12 halves), light cream or half-and-half, bow ties, salt, fresh-ground black pepper, chopped fresh parsley7 ingredients
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Bruschetta With Sun-dried Tomato Relish Roasted Ga...tomato relish, balsamic vinegar, olive oil and8 Moretomato relish, balsamic vinegar, olive oil, chopped kalamata olives, diced tomatoes, chopped sun-dried tomatoes, reconstituted or 3 tsp sun-dried tomato paste, roasted garlic, garlic, olive oil for drizzling, soft brie or chevre, crusty bread , sliced on the diagonal1 hour , 11 ingredients
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Grilled Eggplant, Tomato, Provolone, and Sun-Dried Tomato-Pesto Sandwichdried basil, dried oregano, salt, black pepper and8 Moredried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens12 ingredients
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Orange Scented Sun-Dried Tomato Relishdry white wine, red wine vinegar, sugar, olive oil and9 Moredry white wine, red wine vinegar, sugar, olive oil, diced red onions, diced yellow peppers, seeded garden-ripe tomatoes, sun-dried tomato packed in oil, tomato juice, orange zest, oranges , segmented or 1 lb kumquat, salt, cayenne6 min, 13 ingredients
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Sun-Dried Tomato and Parmesan Couscous Mixdried minced onion, dried oregano, dried parsley and8 Moredried minced onion, dried oregano, dried parsley, dried rosemary, grated parmesan cheese, ground black pepper, pine nuts, salt, sun-dried tomatoes (dry , not oil-packed), water, whole-wheat couscous30 min, 11 ingredients
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Smoked Chicken and Sun-Dried Tomato Sandwiches with Basil Olive Pestodried tomatoes (about 3/4 cup), not packed in oil and10 Moredried tomatoes (about 3/4 cup), not packed in oil, a long loaf (about 20 inches) french or italian bread, basil olive pesto, smoked chicken breast, sliced thin, arugula, trimmed, washed well , and spun dry (about 1 cup), garlic clove, fresh basil leaves, washed well and spun dry, fresh parsley leaves (preferably flat-leaf), washed well and spun dry, pine nuts, olive oil, kalamata or other brine-cured black olives, pitted and chopped fine11 ingredients
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